Blueberry Pudding Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST BLUEBERRY BREAD PUDDING



The Best Blueberry Bread Pudding image

Fresh blueberries, tangy sourdough bread, and a creamy custard make this blueberry bread pudding a definite crowd-pleaser! It's got the perfect amount of sweetness, the perfect level of richness, and the perfect ratio between soft, custardy bread on the inside, and crispy, brown, buttery bread on the outside. Serve with whipped cream or vanilla ice cream.

Provided by Chef John

Categories     Everyday Cooking     Special Collection Recipes     New

Time 2h

Yield 12

Number Of Ingredients 13

4 large eggs
4 large egg yolks
½ teaspoon kosher salt
1 ¼ cups white sugar
¼ cup light brown sugar
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
1 medium lemon, zested
3 cups whole milk
2 cups heavy cream
1 (1 pound) loaf sourdough bread
4 tablespoons melted butter, divided
1 pound fresh blueberries

Steps:

  • Vigorously whisk eggs, egg yolks, salt, white sugar, and brown sugar together in a large bowl until mixture turns light and frothy, about 1 minute. Add vanilla, cinnamon, lemon zest, milk, and cream; whisk to combine. Toss in bread slices and press down until they start to soften and are submerged. Let sit, pressing down occasionally with a spatula, until custard has been absorbed, about 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Brush 2 tablespoons melted butter in the bottom and sides of a 9x13-inch baking dish.
  • Grab a few intact bread slices from the top of the bowl if possible and set aside. Transfer 1/2 of the remaining soaked bread into the prepared baking dish. Don't worry if it's falling apart, it should be; if not, break it up into pieces. Add blueberries and spread with your fingers to press them down into the bread. Add remaining bread pieces in an even layer, then top with the reserved slices. Pour any remaining custard batter over top and brush with remaining melted butter.
  • Transfer bread pudding onto a baking sheet and place in the center of the preheated oven. Bake until puffed and golden brown, about 1 hour. Let sit for at least 20 to 30 minutes before serving.
  • Serve slightly warm or at room temperature.

Nutrition Facts : Calories 475.5 calories, Carbohydrate 56 g, Cholesterol 200.9 mg, Fat 24.5 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 13.9 g, Sodium 390.4 mg, Sugar 31.8 g

BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup 2% milk
3 tablespoons butter, melted
TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Whipped cream, optional

Steps:

  • Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.

Nutrition Facts : Calories 244 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY LOAF



Blueberry Loaf image

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

Provided by Meg

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g

BLUEBERRY LOAF CAKE



Blueberry Loaf Cake image

MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
TOPPING:
2 teaspoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. , Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 95mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY PUDDING LOAF



Blueberry Pudding Loaf image

Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.

Provided by Caroline Cooks

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 11

3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups flour
1 cup sour cream
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 -2 1/2 cups frozen blueberries, dusted with sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In very large mixing bowl, cream butter and cream cheese with mixer on medium speed until creamy and blended.
  • Add sugar, sour cream and vanilla.
  • Mix until fluffy.
  • Add eggs, one at a time, mixing well after each.
  • In large mixing bowl, combine flour, baking soda, baking powder and salt.
  • Add gradually to butter/cream cheese mixture; and blend well.
  • Add blueberries; stir only to distribute. Batter will be very thick.
  • Put batter into two greased and floured loaf pans.
  • Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
  • Cool in loaf pans for 10 minutes before removing to wire rack to cool.

Nutrition Facts : Calories 2938.7, Fat 137.5, SaturatedFat 80.8, Cholesterol 553.8, Sodium 2130.4, Carbohydrate 402.3, Fiber 10.1, Sugar 253.5, Protein 36.4

BLUEBERRY PUDDING



Blueberry Pudding image

A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.

Provided by AngelaTN

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups fresh blueberries or 1 (16 ounce) package frozen unsweetened blueberries
3/4 cup firmly packed brown sugar, divided
1 cup all-purpose flour, plus
1 tablespoon all-purpose flour, divided
1/2 cup unsalted butter, chilled and diced
1 cup milk
1 egg
2 teaspoons grated lemons, rind of
1/2 teaspoon vanilla
whipped topping (optional)

Steps:

  • Preheat oven to 350 and grease a 9-inch pie plate.
  • Place blueberries in medium bowl.
  • Combine 1/4 cup of the brown sugar and 1 Tbsp.
  • of the flour; toss with blueberries to coat.
  • Spoon mixture into pie plate.
  • In separate bowl, rub remaining 1 cup flour and butter together with fingertips until well blended.
  • Mix in remaining 1/2 cup brown sugar.
  • Add milk, egg, lemon peel and vanilla, and blend well.
  • Pour batter over blueberry mixture.
  • Bake until firm and golden brown, about 55 minutes.
  • Cool at least 10 minutes before serving.
  • Top with whipped topping if desired.

Nutrition Facts : Calories 416, Fat 18.2, SaturatedFat 11, Cholesterol 77.4, Sodium 43, Carbohydrate 60.2, Fiber 3, Sugar 36.7, Protein 5.6

More about "blueberry pudding loaf recipes"

BLUEBERRY BREAD PUDDING RECIPE - LITTLE SPOON FARM
blueberry-bread-pudding-recipe-little-spoon-farm image
Web 2021-01-04 How to make the best blueberry bread pudding. Preheat your oven to 350°F (177°C) and grease an 8" x 8" baking dish. Tear the biscuits, or bread, into bite-sized pieces and place them into the baking dish. In a …
From littlespoonfarm.com
See details


WILD BLUEBERRY RECIPES | PEI WILD BLUEBERRIES
wild-blueberry-recipes-pei-wild-blueberries image
Web Wild Blueberry Pudding Loaf is a much-awaited recipe, despite not really containing any pudding. Its... Read More. Wild Blueberry Banana Bread. ... Whether you call Wild Blueberry Loaf or Wild Blueberry Bread, it has …
From peiwildblueberries.com
See details


WILD BLUEBERRY PUDDING LOAF | PEI WILD BLUEBERRIES
Web Instructions. Preheat oven to 350° F or 176° C. In a very large mixing bowl, cream butter and cream cheese with mixture on medium speed until creamy and blended. Add sugar …
From peiwildblueberries.com
Estimated Reading Time 40 secs
  • In a very large mixing bowl, cream butter and cream cheese with mixture on medium speed until creamy and blended.
See details


BLUEBERRY PUDDING LOAF RECIPE - YOUTUBE
Web 2016-04-13 Blueberry Pudding Loaf Recipe
From youtube.com
See details


BLUEBERRY BRIOCHE BREAD PUDDING | RUSTIC FAMILY RECIPES
Web 2022-08-09 Preheat the oven to 350F. Grease a 9×13 glass pan with the butter. Set aside. Cut the brioche into cubes about 1-2 inches. I usually will cut 1 slice of the bread into 6 …
From rusticfamilyrecipes.com
See details


BLUEBERRY LOAF CAKE - THE SOUTHERN LADY COOKS - SIMPLE RECIPE
Web 2020-09-21 Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 degree oven for 60 to 65 minutes or until center tests done. Remove from oven and let cool for …
From thesouthernladycooks.com
See details


BISQUICK BLUEBERRY LOAF BREAD : TOP PICKED FROM OUR EXPERTS
Web hot www.bettycrocker.com. Steps 1 Heat oven to 400°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches. 2 Drain blueberries; rinse and set aside. Stir muffin mix, …
From recipeschoice.com
See details


BLUEBERRY BREAD PUDDING - BC EGG
Web Decrease the oven temperature to 350 degrees and prepare a 9×13-inch baking dish by buttering it with the 2 tablespoons butter. In a large bowl, combine the eggs, sugar, …
From bcegg.com
See details


WILD BLUEBERRY PUDDING LOAF | RECIPE | BLUEBERRY PUDDING, WILD ...
Web Nov 15, 2017 - Wild Blueberry Pudding Loaf is a much-awaited recipe, despite not really containing any pudding. Its a very moist blueberry loaf that is sure to delight.
From pinterest.com
See details


BLUEBERRY PUDDING LOAF RECIPE - FOOD.COM | RECIPE | BLUEBERRY …
Web Apr 8, 2016 - Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.
From pinterest.com
See details


VIRAL RECIPE FOR 'BLUEBERRY LOAF CAKE' GIVES STARBUCKS A RUN FOR ITS ...
Web 2022-10-13 The recipe is a simple mix of eggs, flour, yogurt, oil, baking powder, and vanilla. He tells us to coat the blueberries in flour before adding them in, to keep them …
From delishably.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #desserts     #eggs-dairy     #fruit     #cheese     #gifts     #quick-breads     #berries     #blueberries     #brunch     #taste-mood     #sweet     #4-hours-or-less

Related Search