Blueberry Pineapple Crunch Recipes

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BLUEBERRY CRUNCH



Blueberry Crunch image

A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.

Provided by CoOkInGnUt

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 9

2 cups fresh blueberries
1 ½ cups pineapple chunks with juice
1 ½ teaspoons all-purpose flour
1 cup all-purpose flour
¾ cup quick-cooking oats
⅔ cup dark brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon sea salt
¼ cup melted butter

Steps:

  • Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
  • Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 344.6 calories, Carbohydrate 64.7 g, Cholesterol 20.3 mg, Fat 8.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 283.5 mg, Sugar 38.1 g

EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE



Easy Pineapple Blueberry Crunch Dump Cake image

Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple (undrained)
1 (18 1/4 ounce) package yellow cake mix
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted (no subs, can use more sugar if desired)
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
  • Sprinkle the blueberries then sugar.
  • Drizzle the melted butter over the blueberries and sugar.
  • Top with chopped nuts.
  • Bake for about 45 minutes, or until bubbly.

BLUEBERRY PINEAPPLE CRUNCH



Blueberry Pineapple Crunch image

This recipe is very popular in my neck of the woods. If you go to pot lucks, chances are you have had this before. The pineapple is very complimentary to the blueberries. Moist and delicious and serves a crowd!

Provided by Beth French

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 7

20 oz can(s) crushed pineapple
3 c blueberries, fresh or frozen
1/3 c sugar
1 box yellow cake mix
1 stick butter
1 c pecans,chopped
1/3 c sugar

Steps:

  • 1. Lightly grease 9x13 baking dish. Spread pineapple with juice over the bottom of dish. Add a layer of blueberries and 1/3 cup sugar. Add the box of cake mix and press down with spoon. Drizzle melted butter over cake mix. Sprinkle remaining 1/3 cup of sugar on top of the cake mix. Cook at 350 degrees for 45 minutes. Remove dish from oven, sprinkle pecans on top and return to oven for 15 minutes more.

BLUEBERRY NUT CRUNCH



Blueberry Nut Crunch image

This is my Grandma's recipe. It has been in our family for many,many years. This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone. It is so good.

Provided by Cynthia Rivers Martinez

Categories     Other Desserts

Time 55m

Number Of Ingredients 6

1 can(s) crushed pineapple in heavy syrup
1 stick butter
3 c fresh blueberries
1 c sugar
1 box yellow cake mix
1 c chopped pecans

Steps:

  • 1. Lightly grease 9 x 13 pan.
  • 2. Spread undrained pineapple over bottom of pan. Add layer of Blueberries & sprinkle with 3/4 cup of sugar. Sprinkle yellow cake mix on top.
  • 3. For Crunch Glaze Sprinkle the remaining 1/4C sugar & 1C chopped pecans and drizzle with 1 stick of butter
  • 4. Bake 350 degrees for 25 min then take a spoon and cute to bottom of the pan in many places. Bake another 5 min.

BLUEBERRY CRUNCH DESSERT



Blueberry Crunch Dessert image

Make and share this Blueberry Crunch Dessert recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 50m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 7

20 ounces crushed pineapple, do not drain
3 cups blueberries (fresh or frozen)
3/4 cup sugar
18 1/4 ounces yellow cake mix
1/2 cup butter stick butter, melted
1/4 cup sugar
1 cup pecans, chopped

Steps:

  • Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.

BLUEBERRY CRUNCH



Blueberry Crunch image

Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).

Provided by Boyz 5

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 7

1 (14 ounce) can crushed pineapple, undrained
3 cups blueberries
3/4 cup sugar
1 (18 ounce) package yellow cake mix
1/2 cup margarine, melted
1/4 cup sugar
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 by 13 inch baking pan.
  • Spread undrained pineapple evenly in pan.
  • Follow with the blueberries.
  • Sprinkle 3/4 cup sugar over the blueberries.
  • Sprinkle the cake mix evenly over the blueberries.
  • Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
  • Bake for 45 minutes.

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