Kielbasa Scramble Recipes

KIELBASA SCRAMBLE

Steps:

• Heat oil or butter in large skillet (I use my iron skillet).
• Add potatoes slices and cook over medium heat for 5 minutes.
• Add onion slices and stir. Cook for 5 minutes.
• Add garlic, red pepper flakes and Kielbasa.
• Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
• Beat eggs with sour cream and water.
• Add to pan over Kielbasa and potato mixture.
• Cook and stir until eggs are fluffy and cooked.
• Add salt and pepper to taste.
• Serve.

KIELBASA AND EGGS WITH ONIONS

Steps:

• Cook the onion over medium heat in the butter until well browned and soft.
• Add the kielbasa and saute for 2 minutes.
• Add the eggs, and cook as you would scrambled eggs.
• Season with salt and pepper and serve with toast.

DAD'S SPICY KIELBASA SCRAMBLE

Steps:

• 1. Saute your onions in some butter till tender.
• 2. Add your cooked potatoes and cook them till they have browned. Now add your sliced kielbasa and cook for several more minutes till they are hot.
• 3. Look how beautiful this kielbasa is from Badurik's Butcher Block our local butcher. It is heavily marbled with jalapenos and cheddar cheese. Yumm
• 4. Add your jalapenos and the juice as well.
• 5. Now whisk your eggs and cream and pour into the mixture. Add your cheddar cheese after several minutes. Stir till mixture is cooked and then serve. Season to your liking with garlic salt and pepper.
• 6. This is some spicy eats and you gotta love the heat to enjoy this scramble.

SAUSAGE, EGG, AND CHEESE SCRAMBLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
• While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

EGGS WITH KIELBASA

Steps:

• In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
• Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
• Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.

SCRAMBLED EGGS WITH MUSHROOMS AND KIELBASA

Steps:

• wash the mushrooms and cut into slices.
• in a pot add water ( about half way ) and when it starts to boil add the mushrooms.
• cut the onion and the kelbasa into cubes ( if you do not have kelbasa, you can cut two hot dogs into small cubes ) and add the onion to a skillet. when the onion starts to become tender add the kelbasa and cook until the kelbasa becomes crispy.
• drain the mushrooms after 10-15 min and add to the skillet.
• add the eggs and cook everything together.