Blueberry Pie With Chantilly Cream Recipes

BLUEBERRY CHANTILLY PIE

Blueberry Chantilly Pie image

I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty.

Provided by JackieOhNo

Categories Pie

Time 30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons cornstarch
1/2 cup sugar
1/2 cup water
2 tablespoons lime juice
1 pint fresh blueberries
1 cup heavy cream, whipped
9 inches pie crusts, baked

Steps:

Mix together cornstarch and sugar in medium saucepan; stir in water, lime juice, and 1 cup blueberries.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Cool to room temperature.
Fold in whipped cream and remaining 1 cup blueberries into cooled mixture.
Spoon into shell and chill.
Can be garnished with any remaining blueberries and whipped cream.

Nutrition Facts : Calories 392.3, Fat 24.8, SaturatedFat 11.6, Cholesterol 54.3, Sodium 172.5, Carbohydrate 41.4, Fiber 2.3, Sugar 21.7, Protein 3

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