Blueberry Peach Bread Recipes

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BLUEBERRY PEACH MUFFINS



Blueberry Peach Muffins image

My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!

Provided by Christine

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 35m

Yield 16

Number Of Ingredients 14

3 cups all-purpose flour
½ cup white sugar
½ cup brown sugar
1 tablespoon baking powder
1 pinch salt
3 eggs
1 cup milk
½ cup melted butter
1 cup blueberries
1 cup peeled and diced fresh peaches
2 teaspoons white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons melted butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
  • In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry, and mix until just blended. Fold in the blueberries and peaches. Fill muffin cups with batter.
  • Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. In a small bowl, stir together the remaining sugar, cinnamon and nutmeg. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 34.3 g, Cholesterol 55.2 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 136.2 mg, Sugar 15.7 g

BLUEBERRY PEACH BREAD



Blueberry Peach Bread image

Here is a recipe I got a couple of years ago at the local blueberry festival. I love the combination of peaches and blueberries. And the bread is so nice and moist.

Provided by Kathie Carr

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 14

2/3 c finely chopped almonds
2 Tbsp sugar
1 1/2 c all purpose flour, divided
3/4 c sugar
2 tsp baking powder
1/2 tsp allspice, ground
1/4 tsp baking soda
1/2 tsp salt
1/3 c butter, softened
1 tsp finely shredded orange peel
1/4 c orange juice
2 large eggs
1/2 c blueberries
2/3 c coarsely chopped peaches

Steps:

  • 1. Preheat oven to 350 degrees. Grease an 8 by 4 inch loaf pan. Stir together chopped almonds and sugar for topping and set aside.
  • 2. In a large mixer bowl stir together 1 cup flour, 3/4 cup sugar, baking powder, allspice, baking soda, and salt. Add butter, orange peel, and juice. Beat until combines on low. Then mix at medium speed 2 minutes. Gradually add eggs and remaining flour. Beat until just combined. Carefully fold in blueberries and peaches. Pour into prepared pan and sprinkle with sugar-almond mixture.
  • 3. Bake at 350 degrees for 40 minutes. Cover bread with foil and continue to bake for 15 minutes more. Cool in pan for 10 minutes. Remove from pan and cool completely before cutting Freezes well.

BLUEBERRY PEACH BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Blueberry Peach Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Blueberry Peach Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup water (70 to 80ºF)
1/2 cup nonfat peach yogurt
2 large egg whites
1 teaspoon salt
3 cups bread flour
4 teaspoons sugar
1/3 cup dried blueberries or 1/3 cup dried cranberries
1/3 cup cut-up dried peaches
2 teaspoons bread machine yeast

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water and dried fruits with flour.
  • Process on basic/white bread cycle; use light or medium/normal crust color setting.
  • Remove bread from pan; cool on wire rack.

Nutrition Facts : Calories 100.8, Fat 0.3, Sodium 153.3, Carbohydrate 21.2, Fiber 0.7, Sugar 1.1, Protein 3.2

BLUEBERRY-PEACH ZUCCHINI BREAD RECIPE - (3.5/5)



Blueberry-Peach Zucchini Bread Recipe - (3.5/5) image

Provided by Chautel

Number Of Ingredients 12

3 3 3 eggs lightly beaten
1 1 1 cup vegetable oil (or applesauce)
1 1 1 tablespoon vanilla extract
1 3/4 1 3/4 3/4 cups brown sugar
2 2 2 cups shredded zucchini
3 3 3 cups all-purpose flour
1 1 1 teaspoon salt
1 1 1 teaspoon baking powder
1/4 1/4 1/4 teaspoon baking soda
1 1 1 tablespoon ground cinnamon
1/8 1/8 1/8 teaspoon nutmeg
1-1 1/2 1-1 1/2 1/2 cups peeled, diced peaches (drain off excess juice)

Steps:

  • Preheat oven to 350° F. Lightly grease one 9" x 5" loaf pan and one 8" x 4" loaf pan. In a large bowl, beat together the eggs, oil, vanilla and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, cinnamon and nutmeg. Gently fold in the blueberries and peaches. Transfer to the prepared pans. Bake 1 hour, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

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