Blueberry Orange Parfait Recipes

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ORANGE-BLUEBERRY-YOGURT BREAKFAST PARFAITS



Orange-Blueberry-Yogurt Breakfast Parfaits image

My family loves this simple parfait for breakfast or dessert (depending on your yogurt and granola choices). The orange zest adds a fresh pop to your usual yogurt parfait. I like serving these on the 4th of July!

Provided by Jennifer Baker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 5

¾ cup vanilla yogurt
1 teaspoon grated orange zest
2 large fresh strawberries, sliced
¼ cup maple nut granola
½ cup fresh blueberries

Steps:

  • Mix yogurt and orange zest together in a bowl.
  • Layer some of the strawberries, yogurt mixture, granola, and blueberries in a parfait glass. Repeat layers until all the ingredients are used up.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 55.4 g, Cholesterol 9.2 mg, Fat 10 g, Fiber 5.4 g, Protein 14.4 g, SaturatedFat 2.7 g, Sodium 130 mg, Sugar 40.4 g

BLUEBERRY-ORANGE PARFAIT



Blueberry-Orange Parfait image

I'm house/house puppy sitting for family with tons of cooking magazines. This recipe is from cooking light. I estimated on the prep/cooking times since the recipe did not say and I have not made this yet.

Provided by Anastacey

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons turbinado sugar
1/2 teaspoon grated orange rind
2 (7 ounce) containers low-fat Greek yogurt
2 cups fresh blueberries
2 cups orange sections
1/4 cup wheat germ

Steps:

  • Combine first 3 ingredients in bowl stirring until blended.
  • Spoon 1/4 cup blueberries into 4 tall glasses.
  • Spoon about 2 1/2 tablespoons yogurt mixture over blueberries in each glass. Add 1/4 cup orange to each glass.
  • Repeat layers with remaining blueberries, yogurt, and orange.
  • Sprinkle 1 tablespoon wheat germ over each cup and serve immediately.

Nutrition Facts : Calories 172.3, Fat 2.6, SaturatedFat 1.1, Cholesterol 6, Sodium 71.1, Carbohydrate 31.9, Fiber 4.9, Sugar 22.6, Protein 8.3

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