Blueberry Or Cherry Cheesecake Recipes

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BLUEBERRY OR CHERRY DESSERT



Blueberry or Cherry Dessert image

Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.

Provided by v monte

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h50m

Yield 28

Number Of Ingredients 8

½ cup butter
2 cups white sugar
36 graham crackers, crushed
4 eggs
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2 (21 ounce) cans blueberry pie filling
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
  • Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
  • Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
  • Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 15.4 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 198.7 mg, Sugar 39.5 g

BLUEBERRY OR CHERRY CHEESECAKE



Blueberry or Cherry Cheesecake image

Not your average cheesecake! (Tho, I must admit, I have rarely met a cheesecake I didn't like...) Very rich, makes a beautiful presentation, and easy too. Use the pie filling of your choice. The cousin who made this for me uses blueberry. I'm planning to go with cherry when I make this. I'm not sure re the exact size of the box of graham crackers, but use a full regular sized box, or the equivalent in canned graham cracker crumbs.

Provided by Sarah Chana

Categories     Cheesecake

Time 1h30m

Yield 1 9x13

Number Of Ingredients 10

1 (1 lb) box graham cracker, crushed
1/2 cup powdered sugar
1/2 cup butter, melted
2 (8 ounce) packages cream cheese
2 eggs
1 tablespoon vanilla
1 (3 ounce) package vanilla instant pudding mix
1/2 cup sugar
1 (21 ounce) can blueberry pie filling (or cherry)
8 ounces whipping cream (can substitute frozen whipped topping)

Steps:

  • Mix together crust ingredients.
  • Press into 9" x 13" pan, and bake for 7 minutes at 350F, and cool.
  • Mix together the filling ingredients until smooth.
  • Pour on top of crust.
  • FREEZE for about 30 minutes.
  • While in the freezer, whip up the whipping cream (or frozen whipped topping).
  • When cake comes out of the freezer, spread the top with the can of pie filling, making sure it is evenly distributed.
  • Top with whipping cream, making sure the cake is fully covered with a nice layer.
  • Freeze for another 30 minutes.
  • Remove from the freezer and refrigerate until serving.

Nutrition Facts : Calories 7306.8, Fat 391.8, SaturatedFat 220.6, Cholesterol 1476.7, Sodium 6272.7, Carbohydrate 873.2, Fiber 28.2, Sugar 607.5, Protein 86.3

BLUEBERRY CHEESECAKE



Blueberry Cheesecake image

Can be made any time of the year, thanks to frozen blueberries.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
2 tablespoons white sugar
¼ cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 eggs
2 cups frozen blueberries, dry pack
⅓ cup blueberry jelly

Steps:

  • Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
  • Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
  • Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  • Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 31.9 g, Cholesterol 121.7 mg, Fat 23.4 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.8 g, Sodium 216.4 mg, Sugar 23.5 g

BLUEBERRY OR CHERRY CHEESECAKE



Blueberry or Cherry Cheesecake image

My Mom made this a lot when I was growing up and it is so delicious. Can experiment with different types of pie filling. I have tried bumbleberry and it is very yummy.

Provided by CookingMonster

Categories     Cheesecake

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
1 cup Dream Whip
1 (8 ounce) package cream cheese
1/2 cup icing sugar
500 g pie filling

Steps:

  • Combine the first 3 ingredients and bake at 350 degrees for 10 minutes.
  • Cool crust completely.
  • Whip 1 cup dream whip.
  • Add 1 pkg. cream cheese and 1/2 cup icing sugar.
  • Whip all together and pour on cooled crust.
  • Put one can of blueberry or cherry pie filling.
  • Refridgerate for a couple hours or overnight before serving.

Nutrition Facts : Calories 341, Fat 23.4, SaturatedFat 13.1, Cholesterol 61.7, Sodium 292.9, Carbohydrate 31, Fiber 0.6, Sugar 21, Protein 3.2

BLUEBERRY CHERRY CHEESECAKE SMOOTHIE



Blueberry Cherry Cheesecake Smoothie image

This beverage treat is from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Provided by Sydney Mike

Categories     Smoothies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups blueberries (fresh or frozen)
1 1/2 cups low-fat milk (2% fat)
1/2 cup cherries (fresh or frozen)
2 ounces low-fat cream cheese
3 ice cubes (only if using fresh fruits)

Steps:

  • Combine berries, milk, cherries & cream cheese in a blender process until smooth. Then, ONLY if fresh fruit was used, add 3 ice cubes & again process until smooth.
  • Pour into 2 glasses & enjoy!

Nutrition Facts : Calories 256.1, Fat 9, SaturatedFat 5.4, Cholesterol 30.7, Sodium 195.7, Carbohydrate 36.8, Fiber 4.2, Sugar 28.6, Protein 10.4

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