BLUEBERRY OR CHERRY DESSERT
Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Provided by v monte
Categories Desserts Pies Fruit Pie Recipes
Time 1h50m
Yield 28
Number Of Ingredients 8
Steps:
- Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
- Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
- Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
- Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 15.4 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 198.7 mg, Sugar 39.5 g
BLUEBERRY OR CHERRY CHEESECAKE
Not your average cheesecake! (Tho, I must admit, I have rarely met a cheesecake I didn't like...) Very rich, makes a beautiful presentation, and easy too. Use the pie filling of your choice. The cousin who made this for me uses blueberry. I'm planning to go with cherry when I make this. I'm not sure re the exact size of the box of graham crackers, but use a full regular sized box, or the equivalent in canned graham cracker crumbs.
Provided by Sarah Chana
Categories Cheesecake
Time 1h30m
Yield 1 9x13
Number Of Ingredients 10
Steps:
- Mix together crust ingredients.
- Press into 9" x 13" pan, and bake for 7 minutes at 350F, and cool.
- Mix together the filling ingredients until smooth.
- Pour on top of crust.
- FREEZE for about 30 minutes.
- While in the freezer, whip up the whipping cream (or frozen whipped topping).
- When cake comes out of the freezer, spread the top with the can of pie filling, making sure it is evenly distributed.
- Top with whipping cream, making sure the cake is fully covered with a nice layer.
- Freeze for another 30 minutes.
- Remove from the freezer and refrigerate until serving.
Nutrition Facts : Calories 7306.8, Fat 391.8, SaturatedFat 220.6, Cholesterol 1476.7, Sodium 6272.7, Carbohydrate 873.2, Fiber 28.2, Sugar 607.5, Protein 86.3
BLUEBERRY CHEESECAKE
Can be made any time of the year, thanks to frozen blueberries.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
- Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
- Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
- Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 31.9 g, Cholesterol 121.7 mg, Fat 23.4 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.8 g, Sodium 216.4 mg, Sugar 23.5 g
BLUEBERRY OR CHERRY CHEESECAKE
My Mom made this a lot when I was growing up and it is so delicious. Can experiment with different types of pie filling. I have tried bumbleberry and it is very yummy.
Provided by CookingMonster
Categories Cheesecake
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 3 ingredients and bake at 350 degrees for 10 minutes.
- Cool crust completely.
- Whip 1 cup dream whip.
- Add 1 pkg. cream cheese and 1/2 cup icing sugar.
- Whip all together and pour on cooled crust.
- Put one can of blueberry or cherry pie filling.
- Refridgerate for a couple hours or overnight before serving.
Nutrition Facts : Calories 341, Fat 23.4, SaturatedFat 13.1, Cholesterol 61.7, Sodium 292.9, Carbohydrate 31, Fiber 0.6, Sugar 21, Protein 3.2
BLUEBERRY CHERRY CHEESECAKE SMOOTHIE
This beverage treat is from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.
Provided by Sydney Mike
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine berries, milk, cherries & cream cheese in a blender process until smooth. Then, ONLY if fresh fruit was used, add 3 ice cubes & again process until smooth.
- Pour into 2 glasses & enjoy!
Nutrition Facts : Calories 256.1, Fat 9, SaturatedFat 5.4, Cholesterol 30.7, Sodium 195.7, Carbohydrate 36.8, Fiber 4.2, Sugar 28.6, Protein 10.4
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