Blueberry Muffin Mix Cookies Recipes

WILD BLUEBERRY MUFFIN TOPS

Wild Blueberry Muffin Tops image

Admit it-you always eat the top of the muffin first. Now you can bake just the tops!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 20

Number Of Ingredients 4

Ingredients

1 package Betty Crocker™ wild blueberry muffin mix
1/2 cup water
3 tablespoons vegetable oil
1 egg

Steps:

Preheat oven to 425°F (or 400°F for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.

Nutrition Facts : Calories 95, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Muffin Top, Sodium 130 mg

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