Maple Sauce Recipes

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EASY MAPLE BUTTER SAUCE



Easy Maple Butter Sauce image

This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.

Provided by Cookin-jo

Categories     Sauces

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup maple syrup, not pancake syrup
1 tablespoon butter, not margarine
2 tablespoons whipping cream

Steps:

  • In a small saucepan bring maple syrup and butter to a boil over medium heat.
  • Boil for 3 minutes, stirring constantly.
  • Cool to room temperature.
  • Whisk in cream.
  • Store in the refrigerator.

Nutrition Facts : Calories 104.2, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 17.9, Carbohydrate 18.1, Sugar 16, Protein 0.1

MAPLE SAUCE



Maple Sauce image

This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Jane's On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding or ice cream. Recipe adapted by the Chatelaine Test Kitchen.

Provided by Elly in Canada

Categories     Sauces

Time 15m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 5

3/4 cup unsalted butter
2 eggs
2 cups icing sugar, sifted
1/2 cup maple syrup
2 tablespoons rum

Steps:

  • Melt butter in a medium saucepan over low heat.
  • In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
  • Whisk in icing sugar until smooth, then maple syrup and rum.
  • Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
  • Immediately pour into a small pitcher.
  • Serve over squares of gingerbread.
  • Sauce will keep well, covered and refrigerated, up to 3 days.
  • Reheat in a low microwave until warm.

Nutrition Facts : Calories 348.2, Fat 18.6, SaturatedFat 11.3, Cholesterol 98.6, Sodium 22, Carbohydrate 43.5, Sugar 41.5, Protein 1.8

SIMPLE MAPLE BARBECUE SAUCE



Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

  • In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

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