BLUEBERRY BREAD (FOR BREAD MACHINE)
Posted by request. Since I don't own a bread machine, I've never tried this one. I also do not know the "cook time" for it.
Provided by Dee514
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In the order listed by your machine, add all ingredients into pan.
- Put well drained berries into a 2 cup measuring cup.
- Add 1/4 cup juice and enough water to equal 1 1/3 cups (about 1/4 cup water).
- Use the white bread setting on your machine.
Nutrition Facts : Calories 1859.9, Fat 17.3, SaturatedFat 8.1, Cholesterol 30.5, Sodium 1282.1, Carbohydrate 383.5, Fiber 23.5, Sugar 73.7, Protein 45.3
BLUEBERRY MUFFIN BREAD (ABM)
From one of my BH&G cookbooks. This bread is so yummy toasted up for breakfast and served with bacon and eggs. Freezes well too.
Provided by Julie Bs Hive
Categories Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- You know how it goes:.
- Select the 1 1/2 lb loaf size. Add the ingredients according to the manufacturer's directions. Select the basic white bread cycle.
- This recipe also came with a Powdered Sugar Glaze recipe you can drizzle over the bread. I don't use it because we prefer this bread toasted but if you want to try it:.
- In a small bowl stir together 1/2 cup sifted powdered sugar and enough milk (1-2 tsp) to make a glaze of drizzling consistency.
Nutrition Facts : Calories 1920.2, Fat 38.8, SaturatedFat 21.1, Cholesterol 298.2, Sodium 2077.8, Carbohydrate 334.7, Fiber 11.1, Sugar 39.3, Protein 52.8
BLUEBERRY MUFFIN BREAD (BREAD MACHINE)
This recipe is from the BH&G's Complete Guide to Bread Machine Baking Cookbook. The recipe is for a 2 pound loaf. I have friends who request that I make this for them.
Provided by Ds Darling
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 22 serving(s)
Number Of Ingredients 10
Steps:
- Add all the ingredients to the bread pan following the manufactures's directions for your bread machine.
- Set the machine for the basic bread cycle.
- Select the Medium crust setting.
- *Do not use the delay cycle for this bread recipe.
- **Optional Powdered Sugar Glaze.
- Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread.
Nutrition Facts : Calories 116.7, Fat 2.4, SaturatedFat 0.6, Cholesterol 11.2, Sodium 133.1, Carbohydrate 20.3, Fiber 0.7, Sugar 2.4, Protein 3.1
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