Blueberry Monkey Bread Recipes

BLUEBERRY MONKEY BREAD

Steps:

• Unroll biscuits and cut into quarters or sixths.
• In small bowl, mix 1/4 c. flour, 1/4 c. sugar, 2 Tbsp. softened butter, and 1/2 tsp. cinnamon until crumbly. Pour into gallon-size Ziploc bag, add cut biscuits, and shake to coat.
• In a medium saucepan, mix 1 can blueberry pie filling and 4 Tbsp. butter. Bring to a low boil and stir for 2 min. Remove from heat.
• Pour blueberry sauce over biscuit mixture and stir gently to combine.
• Pour biscuits and sauce into a greased bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown.
• While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth.
• Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.
• Drizzle with icing; serve warm.

BLUEBERRY MONKEY BREAD

Steps:

• Preheat oven to 350~.
• Thoroughly grease a 10 X 4 inch tube pan.
• Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
• Cut biscuits in quarters and roll each piece in sugar mixture.
• Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
• Repeat three more times.
• In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
• Cook, stirring frequently until sugar is dissolved.
• Remove from heat and stir in vanilla.
• Pour hot syrup over biscuit / blueberry mixture in pan.
• Bake for 65 minutes or until done.
• Turn out onto serving plate.