Blueberry Mint Iced Tea Recipes

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BLUEBERRY ICED TEA



Blueberry Iced Tea image

I discovered iced teas this year and have been having fun experimenting. I hope you will enjoy this pretty, refreshing drink.

Provided by Baby Kato

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

4 darljling tea bags, darljling
1 cup boiling water, boiling
1/2 cup wildflower orange blossom honey
1/4 cup fresh mint leaves, crushed, packed, fresh
1 1/4 cups pure blueberry juice, blueberry, pure
1/2 cup sweet pineapple juice, pineapple, sweet
1/8 cup fresh lime juice, lime, fresh, squeezed
ice cube
1 1/2 quarts club soda or 1 1/2 quarts ginger ale
6 mint sprigs, garnish
6 lime slices, thin

Steps:

  • To make the tea concentrate you will place the tea bags in a medium bowl into which you will add the boiling water and steep for 10 minutes, then reemove the tea bags.
  • To the tea add your honey and mint, making sure to mix well. Allow to cool to room temperature on the counter. Once cooled remove the mint leaves.
  • Add the fruit juices and tea concentrate into a large pitcher, mix and place in the fridge until needed.
  • Fill a large frosted glass with ice cubes, then add 1/2 cup of the tea-juice mixture, fill the remainder of the glass with the club soda. Garnish with a lime slice and sprig of mint.
  • Sit and enjoy this refreshing drink.

Nutrition Facts : Calories 98.9, Sodium 51.9, Carbohydrate 26.5, Fiber 0.2, Sugar 25.4, Protein 0.2

BLUEBERRY & MINT ICED TEA



Blueberry & mint iced tea image

Refreshing and fruity, this delicious drink is guaranteed to please at a family picnic, barbecue or party

Provided by Cassie Best

Categories     Drink

Time 10m

Number Of Ingredients 6

5 peppermint tea bags
140g blueberries
2 tbsp golden caster sugar
large handful ice
handful mint leaves
a few lemon slices

Steps:

  • Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.
  • When you're ready to pack your picnic, pour the iced tea into bottles or flasks. Add a few sprigs of fresh mint, some lemon slices and the remaining blueberries. Seal and store in a cooler bag.

Nutrition Facts : Calories 69 calories, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber

BLUEBERRY ICED TEA



Blueberry Iced Tea image

I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 3h10m

Yield 11 servings.

Number Of Ingredients 7

12 cups water
2 cups fresh blueberries
1 cup sugar
1/4 teaspoon salt
4 family-sized tea bags
Ice cubes
Optional: Additional blueberries, lemon slices and fresh mint leaves

Steps:

  • In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

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