Blueberry Maple Breakfast Bake Recipes

BLUEBERRY CRUNCH BREAKFAST BAKE

Steps:

• Arrange half of the bread slices in a greased 13x9-in. baking dish., In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes., Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts., Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.

BLUEBERRY MAPLE BREAKFAST BAKE

Steps:

• Preheat oven to 350 degrees F.
• 2 Remove crusts from bread; cut into one inch cubes. Cut cream cheese in small cubes (makes about 1 cup).
• Grease a 9x9x2 inch baking dish. Place half of the bread cubes in the dish. Scatter cream cheese cubes and 1 cup of blueberries over the bread.
• Top with remaining bread cubes and blueberries.
• In a bowl, combine eggs, milk, maple syrup and butter. Carefully pour over bread mixture.
• Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much.
• To serve, cut into squares. Accompany with additional maple syrup, if desired. Can be prepared the night before, and just baked before serving.