Blueberry Mango Milkshake Recipes

BLUEBERRY MALT MILKSHAKE

Steps:

• Blend the ice cream, blueberries, milk, malted milk powder, amaretto and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream and more blueberries.

MANGO-BLUEBERRY COBBLER

Steps:

• In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.

BLUEBERRY MILK SHAKE

Steps:

• Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

BERRY MANGO MILKSHAKE

Steps:

• Combine 1/2 cup milk, mango chunks, and berries in a blender; blend until smooth. Add remaining 1/2 cup milk, vanilla ice cream, and sugar to the blender; blend until sugar is dissolved.

BLUEBERRY MANGO MILKSHAKE

Steps:

• Put fruit and juice in a magic bullet and puree till blended.
• Add ice cream and quickly pulse until blended.
• Add more POG juice as necessary for desired consistency.

BLUEBERRY MILKSHAKE

Steps:

• Place all ingredients into blender and blend until smooth.

BANANA MANGO BLUEBERRY SMOOTHIE

Steps:

• Combine all ingredients in a blender (or cup if using a hand blender) and mix until smooth. Add more liquid if consistency is too think for you.