Blueberry Fritters Recipes

BLUEBERRY FRITTERS

Steps:

• Sift together flour, baking powder, sugar and salt together.
• Make a well in the center of the dry ingredients and pour in milk.
• Add lightly beaten egg yolks.
• Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
• Fold in fresh blueberries.
• Fold in stiffly beaten egg whites.
• Chill, covered, for 30 minutes.
• Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
• Serve with blueberry syrup.

BLUEBERRY FRITTERS

Steps:

• Mix flour, baking powder, sugar and salt, set aside.
• Beat milk and eggs together, fold into the dry ingredients.
• Fold in blueberries.
• Drop by spoonfuls into hot oil. Cook 4 minutes on one side then turn. Cook until golden brown. Drain on paper towels.
• Roll in powdered sugar.
• * Add small amount of flour into blueberries. Gently stir until berries are coated. This will separate the berries and make them easier to fold into fritter mixture.

BLUEBERRY FRITTERS

Steps:

• Combine 2 T. flour and blueberries; toss lightly and set aside.
• Combine 1 cup flour, baking powder, cinnamon, nutmeg and sugar in mixing bowl.
• Combine egg and milk; gradually add to flour mixture.
• Fold in blueberries.
• Heat 3 or 4" of oil to 375 degrees in Dutch oven.
• Drop 3 or 4 heaping tablespoons at a time. Cook for about 3 minutes, or until golden brown on one side; turn and cook 3 minutes.
• Drain on paper towels.
• Sprinkle with powdered sugar.