Blueberry Cream Cheese Crescents Recipes

BLUEBERRY CREAM CHEESE CRESCENT BITES

Blueberry Cream Cheese Crescent Bites image

Blueberry Cream Cheese Crescent Bites are crescent rolls filled, rolled, and baked with a cheesecake filling and fresh blueberries.

Provided by Amanda Rettke--iambaker.net

Time 20m

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, (room temperature)
½ cup (100 g) granulated sugar
1 teaspoon lemon juice
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup fresh blueberries, (divided)
confectioners' sugar, (for topping)

Steps:

Preheat the oven to 375°F and line a baking sheet with parchment paper.
To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy.
Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.
Top each triangle with about a teaspoon of the cream cheese mixture. Divide blueberries evenly between each of the triangles.
Starting with the long edge, roll up the triangle. Gently press the tip of the crescent dough to seal.
Bake for 9-10 minutes, or until golden brown.
Let rolls cool for 5 minutes before serving. Sprinkle with confectioners' sugar and enjoy!

Nutrition Facts : Calories 130 kcal, ServingSize 1 serving

BLUEBERRY CREAM CHEESE DANISH

Blueberry Cream Cheese Danish image

I love cream cheese and blueberries so I tweaked one of my grandmother's recipes to come up with this danish. It's a quick and easy crowd-pleaser, especially for breakfast or brunch. -Nicole Wheeler, Millen, Georgia

Provided by Taste of Home

Time 50m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 large egg, separated
2 tubes (8 ounces each) refrigerated crescent rolls
4 cups fresh blueberries
2 tablespoons coarse sugar

Steps:

In a small bowl, beat the cream cheese, sugar and egg yolk until smooth., Unroll one tube of crescent dough; seal seams and perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Spread cream cheese mixture into crust. Sprinkle with blueberries., Unroll remaining crescent dough; place over filling, sealing seams. Whisk egg white and brush over top. Sprinkle with coarse sugar., Bake at 350° for 30-35 minutes or until golden brown. Cool completely. Cover and refrigerate for at least 3 hours before serving.

Nutrition Facts :

BLUEBERRY-CREAM CHEESE CRESCENTS

Blueberry-Cream Cheese Crescents image

Try our Cherry-Cream Cheese Crescents first thing in the morning! Our Cherry-Cream Cheese Crescents are topped with pecans and a sweet vanilla drizzle.

Provided by My Food and Family

Categories Home

Time 45m

Yield 16 servings

Number Of Ingredients 5

Ingredients

2 cans (8 oz. each) refrigerated crescent dinner rolls
1 tub (8 oz.) PHILADELPHIA Blueberry Cream Cheese Spread
3 Tbsp. finely chopped pecans
1 cup powdered sugar
2 Tbsp. milk

Steps:

Heat oven to 375ºF.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1/2 Tbsp. for each. Sprinkle with nuts. Roll up, starting at short side of each.
Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Cool slightly.
Combine powdered sugar, milk and vanilla. Drizzle about 1 tsp. over each crescent.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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