Blueberry Cinnamon Roll Bake Recipe By Tasty Recipes

BLUEBERRY CINNAMON ROLL BAKE RECIPE BY TASTY

Blueberry Cinnamon Roll Bake Recipe by Tasty image

Here's what you need: cinnamon roll, eggs, milk, vanilla, cinnamon, blueberry

Provided by Claire Nolan

Yield 9 servings

Number Of Ingredients 6

Ingredients

2 packages cinnamon roll, save the icing
4 eggs
½ cup milk
1 teaspoon vanilla
1 tablespoon cinnamon
1 ½ cups blueberry

Steps:

Pre-heat oven according to the cinnamon roll package instructions.
Cut cinnamon rolls into bite-size pieces and set aside.
In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
Slice then garnish with icing and serve.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 7 grams, Sugar 21 grams

CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY

Cinnamon Roll French Toast Bake Recipe by Tasty image

Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup

Provided by Tasty

Categories Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tubes cinnamon roll, refrigerated, with icing
4 tablespoons butter, melted
6 eggs
½ cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup maple syrup

Steps:

Cut each cinnamon roll into 8 pieces.
In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
Bake at 375°F(190°C) for 25 min.
Top with the icing from the cinnamon rolls.
Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams

BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE BY TASTY

Blueberry Croissant Breakfast Bake Recipe by Tasty image

Here's what you need: crescent dough, blueberry, cream cheese, sugar, eggs, vanilla, milk

Provided by Claire Nolan

Categories Breakfast

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 tube crescent dough
¾ cup blueberry, fresh or frozen
8 oz cream cheese
⅔ cup sugar
2 eggs
1 teaspoon vanilla
¼ cup milk

Steps:

In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
Preheat oven to 350°F (175°C.)
Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
Place rolls in an ungreased 9x9 (23x23) pan.
Pour blueberries over the crescent rolls.
Pour cream cheese mixture over rolls and blueberries.
Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
Top with powdered sugar.
Enjoy!

Nutrition Facts : Calories 214 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 4 grams, Sugar 20 grams

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