Blueberry Chutney For Grilled Chicken Recipes

BLUEBERRY CHUTNEY FOR GRILLED CHICKEN

Steps:

• For chutney, in a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, pour salad dressing into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 20 minutes. , Cool chutney to room temperature. Drain and discard marinade. Grill chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with chutney.

CHICKEN WITH BLUEBERRY-GINGER CHUTNEY

Steps:

• To make the chutney: Combine all the chutney ingredients in a medium saucepan; bring to a boil.
• Lower heat to medium-low and simmer 25 minutes or until thick, stirring occasionally.
• To make the chicken: combine the oil, basil, oregano, chicken, and minced garlic in a large heavy-duty zip-lock pastic bag; seal the bag.
• Marinate in the refrigerator for 2 hours, turning occasionally.
• Take chicken out of the bag and throw away marinade.
• Sprinkle chicken with salt and pepper.
• Heat a large grill pan over medium-high heat.
• Cook chicken 5 minutes on each side or until done.
• Serve with chutney.

BLUEBERRY CHUTNEY

Steps:

• Add the first 7 ingredients to a large pot; bring to a boil.
• Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.
• Add in blueberries and vinegar; bring to a boil Lower heat to medium and cook 40 minutes or until thickened; stir often.
• Divide mixture into air-tight containers.
• Store in refrigerator up to 1 week; freeze up to 6 months.

GRILLED CHICKEN WITH CHUTNEY

Steps:

• For chutney, in a large saucepan, combine the first nine ingredients. Bring to a boil; cook and stir for 6-8 minutes or until thickened. Stir in the peaches, onion, mustard and jalapeno. Cool to room temperature., Brush chicken with oil; sprinkle with chili seasoning mix. Grill chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Slice chicken; serve on lettuce leaves with chutney. Sprinkle with additional jalapenos if desired.