BLUEBERRY CHEESE DANISH
A layer of blueberries is the sweet surprise hidden inside this pretty pastry. The recipe comes from our Test Kitchen staff.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a blender, cover and process cottage cheese until smooth. Add the sugar, milk, oil and vanilla; process until smooth. Combine the flour, baking powder and salt; add to cheese mixture. Process just until dough forms a ball (dough will be sticky). Turn onto a floured surface; knead 4-5 times. Place in a large bowl; cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the egg yolk, lemon zest and vanilla. Turn dough onto a 17x13-in. piece of parchment. Roll into a 16x12-in. rectangle. Transfer with paper to a baking sheet., Spread cream cheese mixture lengthwise in a 3-1/2-in.-wide strip down center of dough; sprinkle with blueberries. On each long side, cut 1-in.-wide strips about 3-3/4 in. into center. Fold alternating strips at an angle across berries. Pinch ends to seal and tuck under. Beat egg white and water; brush over dough., Bake at 400° for 20-22 minutes or until golden brown. Remove to a wire rack. Combine glaze ingredients; drizzle over warm pastry. Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 8g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 7g protein.
BLUEBERRY CREAM CHEESE DANISH
I love cream cheese and blueberries so I tweaked one of my grandmother's recipes to come up with this danish. It's a quick and easy crowd-pleaser, especially for breakfast or brunch. -Nicole Wheeler, Millen, Georgia
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar and egg yolk until smooth., Unroll one tube of crescent dough; seal seams and perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Spread cream cheese mixture into crust. Sprinkle with blueberries., Unroll remaining crescent dough; place over filling, sealing seams. Whisk egg white and brush over top. Sprinkle with coarse sugar., Bake at 350° for 30-35 minutes or until golden brown. Cool completely. Cover and refrigerate for at least 3 hours before serving.
Nutrition Facts :
BLUEBERRY CHEESE DANISH
Make and share this Blueberry Cheese Danish recipe from Food.com.
Provided by BeansnRice
Categories Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a blender or food processor, process cottage cheese until smooth.
- Add sugar, milk, oil and vanilla and continue processing until smooth.
- In a separate bowl, combine flour, baking powder and salt.
- Slowly add to cottage cheese mixture and process until a dough forms (it will be sticky).
- Turn on a floured surface and knead 4 - 5 times.
- Place in a bowl, cover and refrigerate for 30 minutes.
- Beat cream cheese and sugar in a bowl until smooth.
- Add egg yolk, lemon peel and vanilla extract and mix well.
- Place dough onto a 17" X 13" piece of parchment paper.
- Roll with a rolling pin and form a 16" X 12" rectangle.
- Transfer dough (with paper) to a baking sheet.
- Spread cream cheese mixture lengthwise in a 3 1/2"-wide strip down the center of the dough.
- Sprinkle with blueberries.
- On each long side, cut 1"-wide strips at an angle across berries.
- Pinch ends to seal and tuck under.
- Beat egg white and water together and brush over dough.
- Bake at 400 degrees for 20-22 minutes or until golden brown.
- Remove to a wire rack.
- Combine confectioner's sugar and lemon juice to form glaze and drizzle over warm pastry.
- *if using frozen blueberries - do not thaw.
Nutrition Facts : Calories 264.9, Fat 8.2, SaturatedFat 1.8, Cholesterol 25.8, Sodium 322.7, Carbohydrate 41.1, Fiber 1.1, Sugar 20.8, Protein 6.6
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