Blueberry Caramel Sauce Recipes

BLUEBERRY BREAD PUDDING WITH CARAMEL SAUCE

Blueberry Bread Pudding With Caramel Sauce image

This is a low fat version that is made with skim milk and Egg Beaters. This is one of the best bread puddings I have ever had. I make this at Easter every year and get rave reviews.

Provided by Ceezie

Categories Dessert

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups skim milk
1 cup egg substitute or 4 eggs
2/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon grd cinnamon
4 1/2 cups sourdough bread, cubed
1 cup blueberries (fresh or frozen)
1/4 cup skim milk
14 caramels

Steps:

In a large bowl, blend together milk, egg, sugar, vanilla and cinnamon. Set aside. dump the bread cubes in the bowl and let soak for a few minutes. Place this mixture into a greased 8x8x2-inch baking dish; sprinkle with blueberries.
Bake at 350°F for 1 hour or until set. Serve warm with caramel sauce.
To make caramel sauce; heat milk and caramels until caramels are melted, stirring frequently.

Nutrition Facts : Calories 397.6, Fat 5.4, SaturatedFat 1.5, Cholesterol 5.9, Sodium 279.8, Carbohydrate 74.2, Fiber 0.9, Sugar 60.6, Protein 14.9

BLUEBERRY CARAMEL SAUCE RECIPE - (4/5)

Blueberry Caramel Sauce Recipe - (4/5) image

Provided by á-4939

Number Of Ingredients 6

Ingredients

Ingredients
2 cups fresh blueberries
5 tbsps water
3/4 cup sugar
1 tbsp. fresh lemon juice
1 sea salt

Steps:

Combine blueberries, 1 tablespoon water and a pinch of sea salt in a saucepan over low heat. Stir and mash until blueberries become a sauce-like consistency, about 5 minutes. Set aside. In another saucepan combine water, 1/2 tablespoon lemon juice and sugar. Stir over low heat until sugar dissolves, then increase heat and boil without stirring until syrup is golden. Occasionally swirl pan, cooking for about 7-8 minutes. Remove from heat, stir in blueberry sauce and let stand 5 minutes. Stir in remaining lemon juice and let cool to room temperature.

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