SAFFRON GOLDEN MILK
Feeling sick or really need a pick-me-up? Look no further! Saffron golden milk makes the perfect medicinal pairing with turmeric. Try out this drink recipe and you are sure to be feeling better in no time! If you wish to have your drink sweetened, add a teaspoon or two of honey into your drink.
Provided by Zaran Saffron
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour 1/3 cup milk into a saucepan. Heat over medium-low heat until hot but not boiling, about 1 minute. Add turmeric, ginger, black pepper, cardamom, and saffron; stir until combined. Pour remaining milk into the saucepan and cook over medium heat until flavors blend, for 3 to 5 minutes more.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 12.8 g, Cholesterol 19.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 100.9 mg, Sugar 11.5 g
MILK-AND-HONEY WHITE BREAD
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
MILK AND HONEY BREAD (WITH SAFFRON)
Make and share this Milk and Honey Bread (With Saffron) recipe from Food.com.
Provided by DrGaellon
Categories Yeast Breads
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place milk in work bowl of stand mixer; add honey and saffron and stir until honey dissolves. Let stand at room temperature until cooled to about 110F, about 10 minutes. Add yeast and let stand until frothy, about 10 minutes more.
- Add flour and mix with dough hook on low speed until dough is smooth and elastic, about 10 minutes. Add salt and oil and continue to mix until oil is incorporated and dough is smooth and shiny, 1-2 minutes.
- Oil a bowl. Form dough into a ball and place in bowl, turning over to coat with oil. Cover with plastic wrap and let stand in a warm place until doubled in bulk, about 60-90 minutes.
- Sprinkle a baking sheet or baker's peel with cornmeal. Gently shape dough into a very tight, compact ball without deflating it completely. Place on sheet/peel, cover with plastic and let double again, about 30 minutes. Meanwhile, preheat oven to 350°F.
- Slash dough in desired pattern. Place baking sheet on middle rack (or slide dough off peel onto baking stone). Bake until golden brown, about 40 minutes. Cool to room temperature before slicing.
Nutrition Facts : Calories 250.3, Fat 5.6, SaturatedFat 1.6, Cholesterol 6.4, Sodium 314.9, Carbohydrate 42.7, Fiber 1.6, Sugar 3.4, Protein 7
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