Blueberry Brownie Milkshake Recipes

BLUEBERRY MILK SHAKE

Steps:

• Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

BLUEBERRY BROWNIE MILKSHAKE

Steps:

• Blend until smooth.

BLUEBERRY BROWNIES

Steps:

• Melt chocolate and butter together in a double boiler and allow to cool slightly.
• In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. Whisk in chocolate mixture slowly. Fold in flour, then blueberries.
• Pour batter into greased 9x13 inch baking pan, bake for 40 minutes at 325 degrees.
• Let cool before cutting to prevent too much breakage.

BLUEBERRY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
• Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
• Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
• Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.

BLUEBERRY BLONDIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 8-inch (20 cm) square baking dish with nonstick spray and line with parchment paper. Let the parchment hang over 2 sides of the pan for easy removal.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, whisk together the butter and brown sugar until smooth. Add the egg and vanilla and whisk to combine. Stir in the dry ingredients until just combined, then fold in 1 cup of blueberries.
• Transfer the batter to the prepared pan and smooth the top. Gently press the remaining ½ cup (50 g) blueberries into the top of the batter.
• Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean. Let the blondies cool for 15-20 minutes before removing from the pan and slicing.
• Enjoy!

BLUEBERRY MILKSHAKES

Steps:

• In a blender, whizz blueberries, maple syrup or honey, vanilla extract, milk and ice cream. Pour into milkshake glasses and enjoy with a straw.