Blueberry Biscuits Recipe 455 Recipes

BLUEBERRY BISCUITS RECIPE

Steps:

• Gather the ingredients. Preheat the oven to 425 F.
• Add the flour, sugar, baking powder, and salt to a large bowl and mix.
• Using the large side of a box grater, grate in the cold butter and then stir with your fingers to make sure it's coated in the flour mixture. Alternately, you can cut the butter into 1 inch pieces and work it in with your fingers, a fork, or a pastry cutter until the largest pieces are the size of peas.
• Pour in the milk and lemon zest and stir to roughly mix. Add the blueberries and mix just until barely incorporated.
• Turn the dough out onto well-floured surface and roll it out to about a 1-inch thickness.
• Using a 2 1/2-inch cookie or biscuit cutter, cut out the biscuit rounds and place them on a baking sheet lined with parchment paper.
• Bake for 15 to 20 minutes or until the biscuits are a light golden brown. Let cool slightly.
• To make the lemon glaze, whisk together the powdered sugar, milk ,and lemon juice until smooth.
• Pour over the slightly cooled biscuits and serve.

BLUEBERRY BISCUITS

Steps:

• Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl.
• Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands
• Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits.

LOADED BLUEBERRY BISCUITS

Steps:

• Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
• In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
• Bake 8 to 10 minutes or until golden. Serve immediately.

BLUEBERRY DROP BISCUITS

Steps:

• Combine flour, salt and baking powder.
• Work in the butter with a fork, or a pastry blender.
• Add milk, stirring just to moisten.
• Carefully fold in the blueberries.
• Drop by tablespoon onto greased baking sheet.
• Bake at 375° for 12 to 14 minutes or until
• lightly browned.

BLUEBERRY COBBLER

Steps:

• Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
• In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
• Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.