Blueberry And Peach Topped Ginger Pudding Recipes

PEACH AND BLUEBERRY COBBLER WITH GINGER AND CINNAMON

Peach and Blueberry Cobbler with Ginger and Cinnamon image

This is a gorgeous dessert and naturally low in calories, as long as you don't add a ton of sugar and don't serve it with whipped cream. It just doesn't need it. In the heat of the oven, as they steam under the topping, the peaches and blueberries meld into a magical, flavorful filling that needs little help from sugar or fat. The spices are really all the fruit requires.

Yield serves 8

Number Of Ingredients 9

Ingredients

Nonstick cooking spray
4 ripe peaches, peeled, pitted, and sliced
1 cup fresh blueberries
1/4 cup plus 2 tablespoons granulated Splenda
3/4 cup plus 1 tablespoon Bisquick Heart Smart baking mix
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/3 cup skim milk
2 tablespoons Turbinado sugar, such as Sugar In The Raw

Steps:

Preheat the oven to 425˚F. Spray a 7 × 11-inch glass baking dish with cooking spray, and set it aside.
In a medium bowl, mix together the peaches, blueberries, the 1/4 cup Splenda, and the 1 tablespoon baking mix. Pour the fruit mixture into the prepared baking dish.
In a medium bowl, combine the remaining 2 tablespoons Splenda, the remaining 3/4 cup Bisquick, and the ginger, cinnamon, and milk. Stir until the mixture forms a soft dough. Drop spoonfuls of the dough evenly over the fruit mixture. Sprinkle the sugar over the dough.
Bake the cobbler until the fruit is tender and the biscuit topping is golden brown, about 30 minutes. Let it rest for 5 minutes before serving.
Fat: 33g (before), 1g (after)
Calories: 681 (before), 96 (after)
Protein: 2g
Carbohydrates: 22g
Cholesterol: 0mg
Fiber: 2g
Sodium: 158mg

BLUEBERRY AND PEACH CRISP

Blueberry and Peach Crisp image

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Provided by Meg&Mom

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

Ingredients

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g

BLUEBERRY- AND PEACH-TOPPED GINGER PUDDING

Blueberry- and Peach-Topped Ginger Pudding image

Sweet peaches and blueberries pair well with an easy creamy pudding spiced just right with ginger.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups fat-free (skim) milk
1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
1 teaspoon finely grated gingerroot
2 ripe medium peaches, peeled, sliced (1 1/2 cups)
1 cup fresh blueberries
2 tablespoons packed brown sugar

Steps:

In 2-quart saucepan, beat milk and pudding mix with wire whisk until well blended. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Stir in gingerroot.
Into 4 dessert cups or small bowls, pour pudding mixture. Cool completely, about 30 minutes.
Meanwhile, in small bowl, mix peaches, blueberries and brown sugar. Let stand 15 minutes or refrigerate until serving.
To serve, top pudding with fruit mixture.

Nutrition Facts : Calories 200, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g

More about "blueberry and peach topped ginger pudding recipes"

OLD-FASHIONED BLUEBERRY PUDDING RECIPE WITH ROSEWATER SAUCE

Web Jul 22, 2019 1 teaspoon cream of tartar. sauce. Instructions for pudding: Wash blueberries and remove any stems. Grease mold or cake pan well with butter. Using a small bowl, beat the egg. Stir in milk and baking soda. In a separate bowl, …
From melissaknorris.com

See details

BLUEBERRY BREAD PUDDING WITH PEACHES - JESSICA GAVIN

Web Aug 16, 2019 Saute the peaches Sliced peaches are sauteed with butter, brown sugar, cinnamon, nutmeg and a splash of rum. It’s cooked down to release some of its juices and get a nice glaze coating on the outside.
From jessicagavin.com

See details

BLUEBERRY PUDDING | BON POUR TOI

Web Preparation Nutrition Comments Comforting Blueberry Pudding Who doesn’t love fruity desserts? This blueberry pudding, or blueberry cobbler, is deliciously simple. A sure hit! Cook it directly in a cast iron skillet and place it in the center of the table when ready to serve! Use seasonal fruits!
From bonpourtoi.ca

See details

CORNBREAD BREAD PUDDING WITH BLUEBERRIES - THIS IS HOW I COOK

Web Aug 4, 2022 It is usually leavened with baking powder. Baking powder gives this heavy corn meal some lift. (Think powder equals puff. Baking soda equals spread.) With the colder weather I am finding the need to make more chili. Manservant loves chili. And when he has chili he wants cornbread. It’s so easy to make, that I never buy a mix.
From thisishowicook.com

See details

BLUEBERRY AND PEACH CHIA PUDDING PARFAITS - CUPCAKES & KALE …

Web Jul 17, 2016 Top with about a quarter of a peach, then with about two tablespoons of the coconut chia pudding. Repeat layers. Serve immediately or store in the refrigerator until ready to serve.
From cupcakesandkalechips.com

See details

SUMMER PEACH CRUMBLE WITH GINGER - TASTY KITCHEN

Web Preheat the oven to 375F (191C). In a bowl combine the flour, oats, dark brown sugar, chopped ginger, salt, and cinnamon. Give it a quick stir. Pour over the melted butter and stir until the mixture resembles coarse crumbs. Place the …
From tastykitchen.com

See details

BLUEBERRY AND PEACH TOPPED GINGER PUDDING RECIPES RECIPE

Web Free Blueberry And Peach Topped Ginger Pudding Recipes with ingredients, step by step and other related foods. AliceRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. BLUEBERRY- AND PEACH-TOPPED GINGER PUDDING Sweet peaches and …
From alicerecipes.com

See details

BLUEBERRY- AND PEACH-TOPPED GINGER PUDDING | VAL | COPY ME THAT

Web 2 ripe medium peaches, peeled, sliced (1 1/2 cups) 2 ripe medium peaches, peeled, sliced (1 ½ cups)
From copymethat.com

See details

RUSTIC BLUEBERRY PEACH CLAFOUTIS - WHAT A GIRL EATS

Web Jul 1, 2014 Preheat oven to 350 degrees F. Grease a 10″ cast iron skillet or baking dish. Pour in a thin layer of the batter into the bottom of the skillet or baking dish and bake for about 5 minutes, just to set the batter. Layer the fruit over the batter. Layer the fruit over the pre-set batter. Sprinkle 1/3 cup sugar over fruit.
From whatagirleats.com

See details

BLUEBERRY PEACH GINGER CRUMBLE - ABBY DODGE

Web Jul 12, 2012 Blueberry-Peach Ginger Crisp Makes 6 to 8 servings. For the Topping: 3/4 cup (3 3/8 ounces) all-purpose flour
From abbydodge.com

See details

GINGER PEACH PIE WITH BLUEBERRIES - FORK KNIFE SWOON

Web Sep 17, 2019 Total Time: 1 hour 45 minutes Yield: One 9-inch pie Print Recipe Pin Recipe Description A sweet and flavorful ginger peach pie with juicy blueberries and an all-butter crust. Everything to love about classic peach pie, with an ever-so-spicy twist. Ingredients for the all-butter pie crust: ¹ 1 cup (2 sticks) unsalted butter, very cold
From forkknifeswoon.com

See details

BLUEBERRY PEACH BREAD PUDDING | WHAT'S COOKIN' CHICAGO

Web Jul 20, 2012 Combine milk, vanilla, cinnamon, and eggs in a large bowl, stirring with a whisk until frothy; add peaches and blueberries. Pour milk mixture over bread and toss to incorporate the fruit and bread together.. Cover and chill 8 hours or overnight. Uncover pan; let stand at room temperature 30 minutes.
From whatscookinchicago.com

See details

BEST BLUEBERRY AND PEACH TOPPED GINGER PUDDING RECIPES

Web 2 pounds firm, ripe peaches (6 to 8 peaches) 2 teaspoons grated lemon zest: 2 tablespoons freshly squeezed lemon juice: 1/2 cup granulated sugar: 1/4 cup all-purpose flour
From alicerecipes.com

See details

BEST BLUEBERRY BREAD PUDDING (WITH MANGO AND GINGER)

Web Dec 27, 2019 Whisk together the eggs, sugar, vanilla extract, cinnamon, and salt in a large measuring cup with a pouring spout or in a large bowl. Add in the half & half and the milk and whisk everything together very thoroughly. Pour this liquid over the bread and fruit in the pan, distributing it evenly over everything in the pan.
From hungryenoughtoeatsix.com

See details

BLUEBERRY- AND PEACH-TOPPED GINGER PUDDING | RECIPE - PINTEREST

Web Aug 2, 2012 - Sweet peaches and blueberries pair well with an easy creamy pudding spiced just right with ginger. Aug 2, 2012 - Sweet peaches and blueberries pair well with an easy creamy pudding spiced just right with ginger. Pinterest. Today. Watch.
From pinterest.com

See details

BLUEBERRY CHIA SEED PUDDING - MY GINGER GARLIC KITCHEN

Web Oct 28, 2023 Step 1: Add blueberries, milk, vanilla, cinnamon, and honey to a blender or food processor. Blend well. Step 2: Add chia seeds and mix well. Step 3: Set aside for 5 minutes, mix again and chill for 4 hours or overnight. Step 4: Transfer pudding to serving bowl or glass and top with your favorite toppings. Enjoy!
From mygingergarlickitchen.com

See details

BLUEBERRY PEACH PIE WITH CARDAMOM AND GINGER

Web Jan 8, 2023 Juice of ½ lemon 1 tablespoon brown sugar 2 teaspoons cardamom 1 teaspoon cinnamon 1 teaspoon ground or fresh ginger Let's do it! Start by preparing the crust. In a large bowl, mix 3 cups flour with 1/2 teaspoon salt. With a pastry blender or fork (or pulse in a food processor) blend in 1 cup Crisco until it looks crumbly.
From overseasoned.com

See details

PEACH AND BLUEBERRY BREAD PUDDING RECIPE | SIDECHEF

Web Pure Vanilla Extract. 8. Farmhouse Eggs® Large Brown Eggs , separated. 4 whole eggs and 4 yolks needed. 1/8 tsp. Salt. 4. Medium Peaches. cut into 1/4-inch slices with skin on.
From sidechef.com

See details

75 PEACH AND BLUEBERRY DESSERTS RECIPES - CUPCAKES & KALE CHIPS

Web Aug 1, 2014 What you may not know is that New Jersey has some seriously amazing peaches and blueberries, which just so happen to be two of my favorite fruits, are in-season right now, and taste amazing separately and together!
From cupcakesandkalechips.com

See details

BLUEBERRY PEACH BREAD PUDDING - BESTRECIPES.CO

Web 1. Preheat the air fryer to 350° F. Grease a 6×6-inch baking dish with butter. 2. In a medium bowl, combine the milk, eggs, brown sugar, maple syrup, vanilla, and cinnamon; whisk until fully combined. 3.
From bestrecipes.co

See details