Blueberry And Mango Salad With Tahini Ginger Dressing Recipes

MANGO, BLUEBERRY, AND GINGER FRUIT SALAD

Steps:

• Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife. Squeeze 3 tablespoons juice from limes. Bring zest, water, and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes. Remove from heat and stir in lime juice. Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.
• Toss together mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger.

PAPAYA AND BLUEBERRY SALAD WITH GINGER-LIME DRESSING

Steps:

• Mix together the lime juice, honey and ginger in a large bowl. Add the fruit and slivered mint leaves, and toss together. Serve, garnishing each bowl with a sprig of fresh mint.

BLUEBERRY, MANGO GINGER SALAD

Steps:

• remove the zest from 1 lime in long strips.
• juice the limes to get 3 tbsp.
• in a small saucepan combine water, sugar and zest, stirring.
• bring to a boil and cook 2-3 minutes.
• remove from heat, add lime juice, let it stand for 20 minutes, remove zest.
• mix blueberries, mango and crystallized ginger in a bowl, stir in syrup, toss.