BLUEBERRIES VOL-AU-VENT
These delicate individual desserts are perfect for any & all times, morning, noon or night! They are light and lovely. Originally, found on Puff Pastry web site. I have tweaked it here and there, hopefully for the better. I haven't posted the chilling time of 45 minutes.
Provided by Manami
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bake pastry shell according to pkg directions.
- Mix blueberries, 3/4 cup sugar, cornstarch, water and lemon zest in saucepan.
- Cook and stir over medium heat until mixture boils and thickens.
- Cover and refrigerate.
- Mix 1/3 cup sugar and flour in saucepan.
- Stir in milk.
- Cook and stir over medium heat until mixture boils and thickens.
- Remove from heat and gradually stir in half of hot mixture into egg.
- Return egg mixture to saucepan.
- Cook and stir over medium heat 1 minute.
- Remove from heat and stir in butter and vanilla.
- Place plastic wrap directly onto surface of pastry cream and refrigerate 45 minutes.
- Spoon 1 tablespoon blueberry mixture into each pastry shell.
- Top with 1 tablespoon pastry cream and 1 tablespoon blueberry mixture.
- Repeat layers.
- Add almond extract and chopped fine almonds to whipping cream or non-dairy whipped topping.
- Top with remaining pastry cream and almond-flavored whipped cream or non-dairy topping.
- Bon Apetit!
Nutrition Facts : Calories 483.7, Fat 21.4, SaturatedFat 6, Cholesterol 41.2, Sodium 148.9, Carbohydrate 67.7, Fiber 1.9, Sugar 40.4, Protein 6.3
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