Blue Ridge Mountain Cornbread Recipes

BLUE RIDGE MOUNTAIN CORN BREAD

Steps:

• 1. In separate bowls beat the egg whites & egg yolks.
• 2. To the egg yolks, add the sugar & beat well.
• 3. Add the cornmeal, milk & flour. Add the melted butter, beaten egg whites, baking powder & salt. Add beaten egg yolks with sugar mixture & blend well.
• 4. Pour into a GREASED, cast iron skillet. (do not use cooking spary...use Crisco & a paper towel to coat the skillet)
• 5. Bake at 450 until golden. (*HINT: I sprinkle a small amount of sugar on top B4 baking for added sweetness)

BLUE RIDGE MOUNTAIN CORNBREAD

Steps:

• In bowl, beat egg whites until soft peaks form.
• In separate bowl, beat egg yolks and sugar until well combined.
• Add cornmeal, milk, and flour-mix well.
• Add egg whites, butter, salt and baking powder-stir to combine.
• Pour into greased cake pan, bake at 450 degrees for approximately 25 minutes, or until golden brown and cake tester comes out clean.