The Best Corn Bread Youll Ever Eat Recipes
THE BEST CORN BREAD YOU'LL EVER EAT
A soft, moist cornbread center with a crunchy crust.
Provided by Debbie Rowe
Categories Cornbread
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
- In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
- Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 40.8 g, Cholesterol 39.2 mg, Fat 15.9 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 5.4 g, Sodium 772.1 mg, Sugar 2.9 g
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