Blue Ridge Mountain Corn Bread Recipes

BLUE RIDGE MOUNTAIN CORNBREAD

Blue Ridge Mountain Cornbread image

Make and share this Blue Ridge Mountain Cornbread recipe from Food.com.

Provided by TGirl

Categories Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, separated
2 teaspoons sugar
1 cup cornmeal
1 cup milk
1 cup flour, sifted
2 tablespoons butter, melted
3 teaspoons baking powder
1/8 teaspoon salt

Steps:

In bowl, beat egg whites until soft peaks form.
In separate bowl, beat egg yolks and sugar until well combined.
Add cornmeal, milk, and flour-mix well.
Add egg whites, butter, salt and baking powder-stir to combine.
Pour into greased cake pan, bake at 450 degrees for approximately 25 minutes, or until golden brown and cake tester comes out clean.

Nutrition Facts : Calories 360.7, Fat 11.9, SaturatedFat 6, Cholesterol 129.6, Sodium 462.1, Carbohydrate 53.3, Fiber 3.1, Sugar 2.6, Protein 10.9

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