BLUE RIBBON HAM SANDWICH
What's the secret to its success? Fresh onions and basil mixed with seasoned mayo. Add ham and a slice of sharp cheddar, and this sandwich is a winner.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix onions, basil and mayo; spread onto 1 bread slice.
- Fill bread slices with remaining ingredients.
Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!!
Got this from FB.
Provided by Pamela Rappaport
Categories Sandwiches
Time 30m
Number Of Ingredients 7
Steps:
- 1. You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls.
- 2. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.
- 3. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches.
- 4. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.)
- 5. Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.
- 6. They are great hot and even at room temperature Enjoy!
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
DEVILED HAM SANDWICH
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Provided by Underwood
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread; chill.
- Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g
HAM DELIGHTS
I used regular ham in this yummy sandwich, but I bet it would be really good with country ham as well. Perfect for anything from a cocktail party to the big game!
Provided by Stefanie Wilson
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F.
- 2. In a large bowl, combine butter, mustard, and Worcestershire sauce. Add ham & cheese. Mix until well blended.
- 3. Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Return bottom half to the pan.
- 4. Spread 1/3 of the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Replace top half of rolls.
- 5. Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted. Slice into individual rolls before serving.
RIBBON SANDWICHES
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Provided by Land O'Lakes
Categories Appetizer Sandwich Sandwich and Wrap Main Course
Time 1h1m
Yield 12 sandwiches
Number Of Ingredients 22
Steps:
- Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.
- Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices. Repeat with white bread slices, trimming to same size as whole wheat slices. Butter 1 side of each trimmed bread slice.
- Place 4 whole wheat bread slices, buttered-side up onto serving tray. Spread each with about 2 tablespoons ham filling. Top each with 1 slice white bread, buttered-side down. Spread white bread with about 2 tablespoons egg filling. Top each with 1 slice wheat bread, buttered-side down. Spread top of each sandwich with about 1 tablespoon cream cheese spread.
- Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.
- Slice each sandwich into thirds. Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.
Nutrition Facts : Calories 110 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 190 milligrams, Carbohydrate 9 grams, Fiber
ROCKY MOUNTAIN OVEN TOASTED SUBS
Man, this is a sandwich! Layered with assorted meats and melted cheese and topped with mashed avocado, pickles, and cool ranch dressing, it's quite tasty. Since they serve two-three (depending on how big you cut the slices), these sandwiches would be great for a tailgate or game night. A delicious and beautiful sandwich.
Provided by Kade Tanner
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Slice the loaf of french bread in half horizontally and then preheat oven to 375 degrees fahrenheit.
- 2. Layer the sliced turkey and ham across the loaf.
- 3. Then layer the cheese slices on top of the meat.
- 4. Cook in oven for 7 to 10 minutes or until cheese is melted and meat is hot.
- 5. Layer the diced tomatoes on top of the melted cheese.
- 6. Add the mashed avocado on top of everything else.
- 7. Add a pickle spear at both ends of the loaf.
- 8. Cover the top as desired with ranch dressing.
- 9. Put the sub together and slice it in half vertically and it serves 2 nicely. Enjoy!
HAWAIIAN ROLL HAM SLIDERS
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The...
Provided by Rhonda Gibson
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice top from rolls and place bottoms in baking pan.
- 2. Layer ham and cheese on rolls.
- 3. Replace tops.
- 4. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
- 5. Drizzle over rolls. Refrigerate until butter is firm or overnight.
- 6. Cover with foil.
- 7. Bake at 350° for 30 minutes or until cheese melts.
- 8. Uncover and cook for 2 additional minutes.
- 9. Serve warm or cold.
More about "blue ribbon ham sandwich recipes"
10 HAM SANDWICHES THAT ARE ANYTHING BUT ORDINARY
From allrecipes.com
- Spicy Ham and Grilled Cheese Sandwich. View Recipe. Your standard ham-and-cheese melt is upgraded with thinly sliced green chiles for a kick of heat and toasty rye bread for a tangy taste.
- Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish. View Recipe. If you've got leftover holiday ham, this is the ham sandwich recipe for you. Thickly sliced ham is layered up with Swiss cheese and a rosemary-cranberry sauce that will have you coming back for seconds.
- Ham and Pear Panini. View Recipe. "Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget," says recipe creator AnPan. With sweet pear, salty ham, and tangy mustard, this unique ham sandwich sandwich recipe hits all the taste buds.
- Hambuns. View Recipe. Creamy and cheesy, this melted ham sandwich isn't like anything you've tried before. Each bite is studded with salty olives, savory hard-boiled eggs, and fresh green onions.
- Hammy Egg Maple Bagel. View Recipe. Delicious for breakfast or dinner, this loaded bagel contains ham with all your morning favorites like eggs, Cheddar, and of course lots of maple syrup.
- Korean Street Toast. View Recipe. A Korean staple, this hearty ham sandwich has a lot going on. Eggs are cooked with shredded cabbage and carrots, then topped with ham and cheese before getting drizzled with ketchup and mayo.
- Ham and Pineapple Fried Sandwiches. View Recipe. Despite the naysayers, ham and pineapple are a dynamic duo. In this unique ham sandwich, they're paired up with rich cream cheese and buttery sourdough bread to create a wow-worthy meal.
- Miso Paste Ham Sandwich. View Recipe. "An alternative ham and cheese sandwich that uses miso and wasabi instead of the traditional mustard and mayonnaise to give it a zesty flavor," says recipe creator MISOHAM.
- Pesto and Balsamic Waffle Sandwiches. View Recipe. Herbaceous pesto and sweet balsamic vinegar are instant upgrades to any ham sandwich. This unique ham sandwich recipe is made even more delectable with a quick trip to waffle press, creating extra crispy bread.
- Hawaiian Ham and Cheese Sliders. View Recipe. Sweet Hawaiian buns are the perfect vehicle for the team of ham and cheese. These sliders are topped with a buttery poppyseed and onion mixture, then baked to golden brown perfection.
8 UNIQUE HAM SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASIEST HAM SALAD SANDWICHES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
BLUE RIBBON HAM SANDWICH - MY FOOD AND FAMILY IN 2022
From pinterest.com
OVEN BAKED CHICKEN CORDON BLEU - SPEND WITH PENNIES
From spendwithpennies.com
OUR BEST HAM SANDWICHES | MYRECIPES
From myrecipes.com
TEA SANDWICHES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BLUE RIBBON HAM SANDWICH RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BLUE RIBBON HAM SANDWICH RECIPE | SAY MMM
From saymmm.com
BLUE RIBBON HAM SANDWICH - YOUTUBE
From youtube.com
BLUE RIBBON HAM SANDWICH RECIPE LIST - SALEWHALE.CA
From salewhale.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love