Blue Ribbon Habanero Apricot Jam Recipes
HABANERO APRICOT JAM
This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item! -Janet Eckhoff, Woodland, California
Provided by Taste of Home
Time 20m
Yield 11 half-pints.
Number Of Ingredients 5
Steps:
- Pit and chop apricots; place in a Dutch oven. Stir in lemon juice. Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan. , Stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. , For best results, let processed jam stand at room temperature for 2 weeks to set up.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLUE RIBBON HABANERO APRICOT JAM
From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item!' -Janet Eckhoff, Woodland California
Provided by Impera_Magna
Categories Fruit
Time 1h
Yield 176 serving(s)
Number Of Ingredients 5
Steps:
- Pit and chop apricots; place in a Dutch oven or soup kettle. Stir in lemon juice.
- Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan.
- Stir in pectin. Bring to a full rolling boil.
- Quickly stir in sugar. Return to a full rolling boil; boil and stir for 1 minute.
- Pour hot mixture into hot sterilized jars, leaving 1/4-in headspace. Adjust caps.
- Process for 10 minutes in a boiling-water bath.
- For best results, let processed jam stand at room temperature for 2 weeks to set up.
- Makes 11 half-pints.
More about "blue ribbon habanero apricot jam recipes"
LINDA J. AMENDT - BLUE RIBBON PRESERVES: SECRETS TO AWARD …
From lindajamendt.com
APRICOT HABANERO JAM | PEPPER JELLY RECIPES, APRICOT JAM RECIPES ...
From pinterest.ca
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HABANERO APRICOT JAM - LIFE IN THE BOAT
From lifeintheboat.com
BLUE RIBBON HABANERO APRICOT JAM RECIPE - FOOD.COM
From pinterest.co.uk
HABANERO APRICOT JAM RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BLUE RIBBON HABANERO APRICOT JAM RECIPE - FOOD.COM
From pinterest.com
BLUE RIBBON HABANERO APRICOT JAM RECIPE - FOOD.COM
From pinterest.com
BLUE RIBBON HABANERO APRICOT JAM | RECIPE | PEPPER JELLY …
From pinterest.com
HABANERO APRICOT JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
From archive.country-magazine.com
BLUE RIBBON HABANERO APRICOT JAM RECIPE - EASY RECIPES
From recipegoulash.cc
BLUE RIBBON HABANERO APRICOT JAM RECIPE - WEBETUTORIAL
From webetutorial.com
BLUE RIBBON HABANERO APRICOT JAM RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #appetizers #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings
You'll also love