These fried chicken strips are delectable! The coating is golden brown while the inside stays tender and juicy. Double dredging gives the chicken a very crispy crust. The spices are subtle and add just the right amount of flavor. Serve with honey mustard and french fries... we bet your family will think these are way better than...
1. Mix the first 5 ingredients in a large dish (flour and spices).
2. Mix egg and buttermilk in another large dish.
3. Cut up 3 or 4 boneless chicken breasts into strips.
4. Dip them in the egg mixture first, let the excess drain off.
5. Then coat thoroughly in the flour mixture.
6. Second dredge - back to the egg mixture.
7. Back to the flour mixture.
8. Deep fry at 350 for 6-7 minutes.
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