Blue Ribbon Barbeque Chicken Burger Recipes

BBQ CHICKEN BURGERS WITH SLAW

Steps:

• In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.
• Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.
• Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
• Serve burgers on bun bottoms topped with slaw and bun tops.

BLUE RIBBON BURGERS

Steps:

• Mix the meat, worcestershire sauce, garlic, salt& pepper.
• Shape the meat into 12 thin patties apprx 4 1/2" across.
• Mix the cream cheese& blue cheese.
• Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture.
• Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4" from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes.

BLUE RIBBON BURGERS

Steps:

• Mix meat, Worcestershire sauce and seasonings.
• Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
• Mix the cream cheese and the blue cheese.
• Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
• Cover each patty with one of the remaining patties, sealing the edges firmly.
• Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

BLUE RIBBON BARBEQUE CHICKEN BURGER

Steps:

• Make the bacon (in oven or in cast iron frying pan) 10-12 minutes
• Form four round patties. Sprinkle with salt and pepper. Grill or pan fry burgers on one side for 4 minutes or until bottoms are browned. Flip the patties, add cheese slices and bacon.
• Cook until cheese is melted and patties are cooked through, about 8 minutes.