Blue Ribbon Banana Bread Recipes

BECKIE'S BLUE RIBBON BANANA BREAD

Beckie's Blue Ribbon Banana Bread image

A tender, moist quickbread with a hint of nutmeg and topped with cinnamon sugar

Provided by gbskitchen

Categories Bread

Time 1h

Number Of Ingredients 11

Ingredients

1 cup sugar
1/2 cup butter ((one stick, softened))
2 eggs
3 ripe bananas
1/2 tsp vanilla
1/2 cup soured milk ((Put 1 T lemon juice in cup and add milk to 1/2 cup))
2 cups flour
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp salt
1 Tbsp cinnamon sugar*

Steps:

Beat butter and sugar together until creamy and well blended. Add eggs and beat until fluffy. Break banana into chunks and add to sugar/butter mixture. Blend til bananas are mashed. Add flour, soda, nutmeg, and salt alternately with soured milk. Add vanilla. Mix until smooth and all ingredients are combined.Put into a well greased 5" x 9" loaf pan, top with about a tablespoon of cinnamon sugar. Bake in 350 degree oven about 55 minutes or until toothpick comes out clean.Beckie's Blue Ribbon Banana Bread also makes the cutest little loaves, perfect for snacking or gifting. This recipe makes one 3.5" x 7.5" and three 3" x 5.5" mini loaves. Reduce baking time to about 40 minutes.*Some sources suggest the perfect ratio of cinnamon to sugar is 1/4 cup sugar to 1 Tbsp cinnamon. I say, follow your tastebuds!

BLUE RIBBON BANANA BREAD

Blue Ribbon Banana Bread image

Provided by My Homemade Roots

Time 1h20m

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon cinnamon
½ cup melted butter
1 cup loosely packed brown sugar
3 eggs, beaten
2 tablespoons sour cream
3 ripe bananas, mashed
½ cup chopped pecans or walnuts, toasted (optional)

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a large mixing bowl, sift together flour, baking soda, salt, and cinnamon. Set aside.
In a second mixing bowl, whisk together butter, brown sugar, eggs, and sour cream. Stir in mashed bananas.
Add wet ingredients to the dry ingredients and mix well. Stir in toasted nuts, if using.
Pour batter into well-greased 9x5-inch loaf pan. Bake for 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Cool for 10 minutes in the pan, then remove loaf from pan and allow to finish cooling on a wire rack.

Nutrition Facts : ServingSize 1 piece

MARY'S BLUE RIBBON BANANA BREAD

Mary's Blue Ribbon Banana Bread image

Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.

Provided by Mary Louise

Categories Other Breakfast

Time 1h20m

Number Of Ingredients 11

Ingredients

2 c all-purpose flour
3/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1/2 c butter, room temperature
1 c sugar
2 eggs
1 1/2 c ripe banana pulp, mashed
1/4 c sour cream
1 tsp vanilla
1/2 c chopped walnuts, optional

Steps:

1. Sift dry ingredients together.
2. In a large bowl cream butter and sugar well.
3. Add eggs and beat well until light and fluffy.
4. Add vanilla.
5. Mix banana pulp with sour cream.
6. Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
7. Scrape sides as needed.
8. DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
9. Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
10. Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.

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