BLUE MOON SALAD
Make and share this Blue Moon Salad recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine celery, dried cherries and blue cheese in a bowl. Add lemon juice, olive oil, salt and pepper to taste. Toss gently.
- Serve on small mounds of greens.
Nutrition Facts : Calories 102.4, Fat 8.4, SaturatedFat 3.7, Cholesterol 12.7, Sodium 281.3, Carbohydrate 3, Fiber 1.1, Sugar 1.5, Protein 4.5
BLUE MOON
Blue Moon, you saw me standing alone. Without a dream in my heart; without a love of my own...la la la. Sing it Frank!!
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the first two ingredients to a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled glass. Drop in a lemon twist.
Nutrition Facts : Calories 112.7, Sodium 0.9
BLUE MOON SALAD
Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.
Provided by Corita
Categories No Mayo Coleslaw
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 5.8 g, Sodium 409.4 mg, Sugar 4.8 g
BLUE MOON WALDORF SALAD WITH BLUE CHEESE, HONEY & YOGURT
A classic salad that is ideal for entertaining: perfect for dinner parties, ladies luncheons, or buffets! Serve cold on fresh, crisp greens. Recipe from Mollie Katzen.
Provided by BecR2400
Categories Apple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first three ingredients and set aside.
- Combine remaining ingredients to make the dressing, and mix with the rest of ingredients.
- Serve cold on fresh, crisp greens.
Nutrition Facts : Calories 312.6, Fat 19.1, SaturatedFat 4.7, Cholesterol 20.1, Sodium 389.9, Carbohydrate 34.8, Fiber 4.6, Sugar 22.4, Protein 5.5
BLUE MOON SANDWICHES
Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 15m
Yield 18 finger sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.
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