Blue Moon Appetizers Recipes

BLUE MOON APPETIZERS

Blue Moon Appetizers image

This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required.

Provided by mary winecoff

Categories Cheese

Time 10m

Yield 15 appetizers

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
1/4 cup bleu cheese
2 tablespoons butter, softened
2 tablespoons chives, chopped, reserve 1 tablespoon for garnish
1 tablespoon lemon juice
2 ounces prosciutto, chopped
1/4 cup walnuts, lightly toasted, finely chopped
15 miniature phyllo cups
2 tablespoons walnuts, toasted and chopped, for garnish

Steps:

In a medium bowl, mix cream cheese, bleu cheese, butter, 1 Tablespoon chives and lemon juice until blended. Add prosciutto and walnuts and mix lightly.
Using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. Garnish with walnuts and reserved chives. Served immediately.

Nutrition Facts : Calories 92, Fat 9.2, SaturatedFat 4.8, Cholesterol 21.9, Sodium 73.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 2

BLUE MOON SANDWICHES

Blue Moon Sandwiches image

Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 15m

Yield 18 finger sandwiches

Number Of Ingredients 6

Ingredients

2 cups sharp cheddar cheese, grated
1/3 cup chili sauce
3/4 cup mayonnaise
1/2 cup pimento stuffed olive, chopped
1/2 cup pecans, chopped
1 teaspoon Worcestershire sauce

Steps:

Mix all ingredients and chill. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.

BLUE MOON APPETIZERS

BLUE MOON APPETIZERS image

Categories Condiment/Spread Cheese No-Cook Cocktail Party

Yield 30 cups

Number Of Ingredients 9

Ingredients

16 ounces softened cream cheese
1/2 cup bleu cheese
4 tablespoons softened butter
4 tablespoons chopped chives, reserve 2 tablespoon for garnish
2 tablespoon fresh lemon juice
4 ounces chopped prosciutto
1/2 cup finely chopped lightly toasted walnut
30 Athens® Mini Fillo Shells (2 boxes)
4 tablespoons toasted chopped walnuts for garnish

Steps:

In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnutsand reserved chives. . Serve immediately.

BLUE MOON ICE CREAM

Blue Moon Ice Cream image

this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. Its also the same that i used to have in the summers as a kid in the 70's. there isn't any pineapple or alcohol in this!!

Provided by babpd

Categories Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup milk
1/2 cup sugar
1/4 teaspoon salt
1/2 cup half-and-half
1/2 teaspoon vanilla extract or 1/2 teaspoon vanilla oil
1 1/2 cups whipping cream
1/8 teaspoon blue food coloring
3 teaspoons vanilla pudding mix
1 teaspoon raspberry flavored oil or 1 cup frozen raspberries, pureed
1 teaspoon lemon flavored oil or 1 teaspoon lemon extract

Steps:

1/2 Cup of milk scalded in pan.
add 1/2 cup of sugar and 1/4 tsp of salt. stir till dissolved.
add 1/2 cup of half and half.
add 11/2 cups of heavy whipping cream.
add vanilla, raspberry, lemon flavoring.
add blue food coloring.
chill in fridge till very cold.
put in ice cream machine!

Nutrition Facts : Calories 310, Fat 25.1, SaturatedFat 15.6, Cholesterol 91.8, Sodium 137.9, Carbohydrate 20.2, Sugar 16.8, Protein 2.5

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