Blue Cheese Sun Dried Tomato Dressing Recipes

SUN-DRIED TOMATO DRESSING

Steps:

• Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
• Add oil, a little at a time. Pulse until thick and well blended.

BLUE CHEESE SALAD DRESSING

Steps:

• In a blender or small food processor blend together the garlic paste, the mustard, the lemon juice, the vinegar, and salt and pepper to taste. With the motor running add the oil and blend the mixture until it is combined well. Add the sour cream, 3/4 cup of the cheese, and 2 tablespoons water, or enough to obtain the desired consistency, blend the dressing until it is combined well, and transfer it to a bowl. Stir in the additional cheese. The dressing keeps, covered and chilled, for about 1 week.

SLICED TOMATOES WITH BLUE-CHEESE DRESSING

Steps:

• Core the tomatoes, and cut into thick slices. Peel the onion, and slice.
• Combine the vinegar, oil, cheese, salt and pepper in a mixing bowl. Blend with a wire whisk (the dressing should be lumpy).
• Arrange the lettuce leaves, slices of tomatoes and onions on a cold serving plate, alternating them and slightly overlapping. Pour the dressing over all. Sprinkle with the basil, and serve.

BEAN SALAD AND SUN-DRIED TOMATO DRESSING

Steps:

• Thoroughly rinse all of your beans.
• combine all the above ingredients except the dressing.
• Allow individuals to dress their own salad - some prefer more some prefer less.
• This recipe is shown served as a main side dish to my Grilled Lemon Garlic Chicken Kabobs (Recipe #228062) , making this a very low carb, low fat meal.