Blue Cheese Salad Dressing With Kefir And Greek Yogurt Recipes

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BLUE CHEESE DRESSING WITH KEFIR AND GREEK YOGURT



Blue Cheese Dressing With Kefir and Greek Yogurt image

Make and share this Blue Cheese Dressing With Kefir and Greek Yogurt recipe from Food.com.

Provided by Nado2003

Categories     < 15 Mins

Time 2m

Yield 8 serving(s)

Number Of Ingredients 6

1/2-1 cup blue cheese, crumbled
1/4 cup buttermilk or 1/4 cup kefir
3/4 cup Greek yogurt, plain full fat
1 tablespoon white vinegar
1 -2 garlic clove, minced (optional)
salt and pepper, to taste

Steps:

  • Place all ingredients except blue cheese in bowl and mix well.
  • Stir in blue cheese.
  • Cover and refrigerate.
  • Use as needed. Keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 33.2, Fat 2.5, SaturatedFat 1.6, Cholesterol 6.6, Sodium 125.8, Carbohydrate 0.6, Sugar 0.4, Protein 2.1

YOGURT BLUE CHEESE SALAD DRESSING



Yogurt Blue Cheese Salad Dressing image

Zesty and satisfying while cutting back a little of the fat normally found in Blue Cheese Dressing. I really don't like "light" or "fat free" mayonnaise, so this was my solution to lighten up a favorite salad topper.

Provided by Ma Field

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 8

1/2 cup plain fat-free yogurt
1/2 cup mayonnaise
3 tablespoons lemon juice
1/2 cup blue cheese, crumbled
1 tablespoon garlic, minced
2 tablespoons chives, chopped
1 pinch salt
1 pinch pepper

Steps:

  • Combine yogurt, mayonnaise and lemon juice in a small bowl.
  • Add blue cheese, garlic and chives.
  • Season to taste with salt and pepper. (personally I like a lot of pepper and a little salt!).

Nutrition Facts : Calories 197.4, Fat 14.8, SaturatedFat 4.6, Cholesterol 20.9, Sodium 507.1, Carbohydrate 11.3, Fiber 0.1, Sugar 4.7, Protein 5.9

BLUE CHEESE SALAD DRESSING WITH KEFIR AND GREEK YOGURT



Blue Cheese Salad Dressing With Kefir and Greek Yogurt image

Make and share this Blue Cheese Salad Dressing With Kefir and Greek Yogurt recipe from Food.com.

Provided by Nado2003

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2-1 cup blue cheese, crumbled
1/4 cup kefir
3/4 cup Greek yogurt, plain
1 tablespoon white vinegar
1 -2 garlic clove
1/2 teaspoon salt and pepper, to taste

Steps:

  • Put everything in a jar, mix well.
  • Serve over iceberg wedges.
  • Keep in refrigerator about 2 weeks.

Nutrition Facts : Calories 61.5, Fat 4.8, SaturatedFat 3.1, Cholesterol 12.7, Sodium 235.7, Carbohydrate 0.7, Sugar 0.1, Protein 3.7

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