Blue Cheese Potato Cakes Recipes

BLUE CHEESE POTATO CAKES

Steps:

• First, combine the potatoes, bread crumbs and blue cheese in a medium bowl.
• Season with salt and pepper to taste.
• Next form the mixture into eight 2-inch cakes.
• Now chill the cakes in a single layer in the refrigerator for 30 minutes.
• Then dredge the cakes lightly in more panko crumbs.
• Heat the oil in a large saute pan over high heat.
• Turn the oil down a bit and cook the cakes until golden brown on both sides (approx 5-10 minutes depending on the heat of your pan).
• Enjoy!

BLUE CHEESE POTATO CAKES

Steps:

• Cook potatoes in boiling water until tender, about 12-15 minutes.
• Drain and mash.
• Melt butter in a small skillet over low heat.
• Cook chives and garlic for 1-2 minutes, or until soft.
• Stir into potatoes.
• Add nutmeg, salt, pepper, dill and parsley.
• Cool potatoes completely.
• Stir in cheese and egg yolk. The cheese should still be in lumps throughout the potatoes.
• Shape into 12 patties.
• Refrigerate 10 minutes.
• Beat eggs and milk together.
• Dip patties in flour, then in egg mixture, and finally in bread crumbs.
• Heat oil in a large skillet over medium-high heat.
• Cook patties until browned, 3-5 minutes on each side.
• Serve with a dollop of sour cream.
• These can be made in advance and reheated for a few minutes in a 250°F oven.

BLUE CHEESE POTATOES

Steps:

• Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.