Blue Cheese Port And Walnut Spread Recipes

BLUE CHEESE AND WALNUT SPREAD

Blue Cheese and Walnut Spread image

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Provided by Martha Stewart

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Ingredients

4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving

Steps:

In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.

BLUE CHEESE, PORT, AND WALNUT SPREAD

Blue Cheese, Port, and Walnut Spread image

Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

1 pound blue cheese (such as Stilton or Gorgonzola), crumbled
1 stick (1/2 cup) unsalted butter, softened
1/3 to 1/2 cup Tawny Port
1 1/2 cups chopped walnuts

Steps:

In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.

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