Blue Cheese Herb Spread On French Garlic Toast Recipes

BLUE CHEESE GARLIC BREAD

Blue Cheese Garlic Bread image

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1 teaspoon garlic powder
1 loaf (1 pound) unsliced French bread

Steps:

In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.

Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

BLUE CHEESE HERB SPREAD ON FRENCH GARLIC TOAST

Blue Cheese Herb Spread on French Garlic Toast image

I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.

Provided by Kathie Carr

Categories Spreads

Time 20m

Number Of Ingredients 13

Ingredients

SPREAD:
1 1/4 c cottage cheese (low fat ok to use)
1 1/4 c blue cheese, crumbled (about 5 ounces)
1 large clove garlic
1 Tbsp lemon juice
2 green onions, with tops, finely chopped
1/4 c finely chopped fresh basil
2 Tbsp slivered toasted almonds
BREAD:
2 french bread baguettes, sliced into 16 pieces each
1 stick butter, melted
1/2 tsp garlic powder
1/4 tsp salt

Steps:

1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.

BLUE CHEESE TOASTS

Blue Cheese Toasts image

Categories Bread Broil Quick & Easy Blue Cheese Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 4

Ingredients

1/4 cup crumbled blue cheese
2 tablespoons (1/4 stick) butter, room temperature
12 1/2-inch-thick rounds sourdough baguette
Sugar

Steps:

Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.

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