Blue Cheese Crisps Recipes

BLUE CHEESE POTATO CHIPS

Blue Cheese Potato Chips image

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (8-1/2 ounces) kettle-cooked potato chips
2 medium tomatoes, seeded and chopped
8 bacon strips, cooked and crumbled
6 green onions, chopped
1 cup crumbled blue cheese

Steps:

Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

Nutrition Facts : Calories 215 calories, Fat 14g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BLUE CHEESE CRISPS

Blue Cheese Crisps image

Make and share this Blue Cheese Crisps recipe from Food.com.

Provided by Lvs2Cook

Categories Cheese

Time 20m

Yield 32 appetizers

Number Of Ingredients 5

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 (4 ounce) package crumbled blue cheese, softened
1/2 cup finely chopped pecans or 1/2 cup walnuts
1 French baguette, sliced
fresh parsley

Steps:

Stir together softened butter and blue cheese until blended; stir in chopped nuts. Set mixture aside.
Place baguette slices in a single layer on baking sheets.
Bake at 350° for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Garnish wit parsley, if desired.
Serve crisps immediately.

Nutrition Facts : Calories 88.5, Fat 5.5, SaturatedFat 2.7, Cholesterol 10.3, Sodium 156.2, Carbohydrate 7.7, Fiber 0.6, Sugar 0.1, Protein 2.2

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