Blue Cheese Bacon Dressing Recipes

BLUE CHEESE-BACON DRESSING

Blue Cheese-Bacon Dressing image

Years ago, I went through my mom's recipe box and found this classic recipe. Everyone I know loves the rich and creamy blue cheese dressing with a hint of bacon.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
3/4 to 1 cup (3 to 4 ounces) crumbled blue cheese
6 bacon strips, cooked and crumbled
1 tablespoon lemon juice
1 tablespoon white wine vinegar
2 teaspoons sugar
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

Steps:

In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.

Nutrition Facts :

EASY BLUE CHEESE BACON DRESSING

Easy Blue Cheese Bacon Dressing image

This dressing is absolutely fantastic-I've made it again and again. It has just about everything we like in it. -Marion Karlin, Waterloo, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1/2 cup sour cream
5 to 6 tablespoons 2% milk
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1 cup (4 ounces) crumbled blue cheese
1/4 cup crumbled cooked bacon
1/4 cup minced chives

Steps:

In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator.

Nutrition Facts : Calories 150 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 273mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BACON BLEU CHEESE DRESSING

Bacon Bleu Cheese Dressing image

Homemade bleu cheese dressing full of crispy Kurobuta bacon! This is simple to whip up and keep in the fridge and so much better than the bottled variety!

Provided by Or Whatever You Do

Categories Homemade

Time 1h10m

Number Of Ingredients 8

Ingredients

1 1/2 cups mayonnaise
1 1/2 cups sour cream
1/4 cup buttermilk
1 tablespoon lemon juice
8 ounces blue cheese
1 teaspoon salt
1/2 teaspoon black pepper
6 strips cooked bacon

Steps:

In a medium-sized bowl, mix your mayonnaise, sour cream, buttermilk, lemon juice, salt, and pepper together.
Crumble your blue cheese up and chop the bacon into 1/4" bits. Mix it into the dressing.
Cover and place it into the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 340 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 34 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 683 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

BLUE CHEESE BACON DRESSING

Blue Cheese Bacon Dressing image

Make and share this Blue Cheese Bacon Dressing recipe from Food.com.

Provided by Marie

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1/2 cup sour cream
6 tablespoons milk
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup crumbled blue cheese
1/4 cup crumbled cooked bacon
1/4 cup minced chives

Steps:

In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended.
Stir in the blue cheese, bacon and chives.
Cover and refrigerate.

Nutrition Facts : Calories 856.5, Fat 72.4, SaturatedFat 26.9, Cholesterol 112.9, Sodium 2121, Carbohydrate 36, Fiber 0.2, Sugar 9.2, Protein 19.1

WEDGE SALAD WITH CRISPY BACON AND BLUE CHEESE DRESSING

Wedge Salad with Crispy Bacon and Blue Cheese Dressing image

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup crumbled blue cheese
1/2 cup mayonnaise
1/2 cup full-fat Greek yogurt or sour cream
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Fine sea salt and freshly cracked black pepper
Buttermilk or water, for thinning, optional
1 head iceberg lettuce, cored and cut into 4 wedges
8 cherry tomatoes, cut in half
4 strips crispy cooked bacon

Steps:

Mash up 1/2 cup of the blue cheese in a bowl until smooth; add the mayonnaise, yogurt, lemon juice and Dijon mustard and mix until combined. Season to taste with salt and pepper. If the dressing is too thick for your taste, add a bit of buttermilk or water to thin down. Cover and refrigerate until ready to use.
Lay the iceberg wedges on a platter or one on each individual plate.
Top with a generous drizzle of dressing, then sprinkle with the cherry tomatoes and the remaining 1/2 cup blue cheese. Top each with strip of crispy bacon.

ICEBERG WEDGE WITH WARM BACON AND BLUE CHEESE DRESSING

Iceberg Wedge with Warm Bacon and Blue Cheese Dressing image

Categories Cheese Leafy Green Onion Pork Appetizer Quick & Easy Mayonnaise Blue Cheese Lemon Bacon Spring Summer Lettuce Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon coarsely ground black pepper
1 teaspoon hot pepper sauce
1 cup coarsely crumbled blue cheese
Buttermilk (optional)
1/2 pound thick-cut bacon, cut crosswise into 1-inch pieces
1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached
1/2 red onion, very thinly sliced

Steps:

Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.

BACON AND BLUE CHEESE SALAD WITH CAESAR DRESSING

Bacon and Blue Cheese Salad with Caesar Dressing image

Provided by Dodie Thompson

Categories Salad Leafy Green Quick & Easy Blue Cheese Bacon Fall Bon Appétit St. Louis Missouri

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

1 large romaine lettuce head, torn into bite-size pieces
6 bacon slices, cooked, crumbled
1/2 cup crumbled blue cheese (about 2 ounces)
For the easy caesar dressing:
1/2 cup freshly grated Parmesan (about 2 ounces)
1/4 cup plus 2 tablespoons olive oil
1/4 cup plus 2 tablespoons vegetable oil
1/4 cup fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce Makes about 1 cup
1 cup Garlic Croutons
For the garlic croutons:
2 tablespoons (1/4 stick) butter
1/4 cup olive oil
2 large garlic cloves, pressed
4 French bread slices, cut into 3/4-inch cubes

Steps:

To make the salad:
Place first 3 ingredients in large bowl. Add enough dressing to season to taste and toss well. Garnish salad with croutons and serve.
To make the easy caesar dressing:
Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
To make the garlic croutons
Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)
Makes about 3 cups.

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