Blts With Pimiento Cheese Recipes
BLTS WITH PIMIENTO CHEESE
Here's an easy-to-make cheesy sandwich made with bacon, lettuce and tomato - ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon pimiento cheese over 1 side of each bread slice.
- On each of 4 bread slices, layer 2 bacon slices, 1 lettuce leaf and 3 tomato slices. Sprinkle with pepper. Top with remaining 4 bread slices. Cut sandwiches in half; secure with toothpick, if desired.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Fiber 8 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 690 mg
CLASSIC PIMENTO CHEESE BALL
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h17m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Spread the pecans on the foil-lined sheet and toast in the oven for 7-10 minutes. Remove and allow to cool completely. When cooled, give the pecans a rough chop and return to the foil-lined baking sheet.
- In a stand mixer fitted with a paddle attachment, mix the cream cheese, garlic, pickle, cheddar cheese, Monterey Jack, pimentos, black pepper, hot sauce and pinch of cayenne pepper. Turn the mixer to medium speed and mix for about a minute. Transfer to a small bowl, cover with plastic wrap and chill for at least 2 hours or up to 3 days.
- Form chilled mixture into a ball, and smooth out by hand. Roll the ball in the toasted chopped pecans. Keep in the fridge until you're ready to serve.
- Serve on a plate or board with an array of crackers or veggies like carrots, celery or radishes.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 27.4 g, Cholesterol 69.2 mg, Fat 43.4 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 17 g, Sodium 748.4 mg, Sugar 3.9 g
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- Preheat oven to 400°. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18–20 minutes; drain on paper towels.
- Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.
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