Blt Turkey Salad Recipes

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BLT TURKEY SALAD



BLT Turkey Salad image

This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. -Sherry Conley, Noel Hants County, Nova Scotia

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings (1-1/4 cups each).

Number Of Ingredients 14

1/2 cup plain yogurt
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons red wine vinegar
1/2 teaspoon garlic powder
6 cups torn romaine or leaf lettuce
4 cups cubed cooked turkey
1-1/2 cups chopped tomatoes
1-1/2 cups shredded part-skim mozzarella cheese
1-1/2 cups shredded cheddar cheese
10 bacon strips, cooked and crumbled
1/2 cup chopped green pepper
1/2 cup chopped red onion
1/2 cup chopped cucumber

Steps:

  • In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 294 calories, Fat 19g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 410mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

BLT TURKEY SALAD



BLT Turkey Salad image

Another Taste of Home recipe...I think I'm going to use chicken instead of turkey. A pre-made rotisserie chicken from the grocery store is easy to use in recipes like this.

Provided by WINNIE246

Categories     Poultry

Time 35m

Yield 1 1/4 cups each, 12 serving(s)

Number Of Ingredients 14

6 cups torn romaine lettuce or 6 cups green leaf lettuce
4 cups cubed cooked turkey
1 1/2 cups chopped tomatoes
1 1/2 cups shredded part-skim mozzarella cheese
1 1/2 cups shredded cheddar cheese
10 slices bacon, strips cooked and crumbled
1/2 cup chopped green pepper
1/2 cup chopped red onion
1/2 cup chopped cucumber
1 cup plain yogurt
1 cup mayonnaise
1/4 cup sugar
1/4 cup red wine vinegar
1 teaspoon garlic powder

Steps:

  • In a large salad bowl, combine the first nine ingredients.
  • Just before serving, whisk dressing ingredients.
  • Pour over salad mixture and toss to coat.

Nutrition Facts : Calories 413.2, Fat 27.4, SaturatedFat 10.9, Cholesterol 89, Sodium 605.4, Carbohydrate 13.8, Fiber 1, Sugar 8.2, Protein 27.8

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