Blt Steak Popovers Recipes

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BLT STEAK'S POPOVERS



BLT Steak's Popovers image

This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic with a Prime Rib dinner!

Provided by Julie Howard

Categories     Other Breads

Time 1h15m

Number Of Ingredients 6

4 c milk, warmed
8 eggs
4 c all purpose flour
1 1/2 tsp salt
2 1/4 c gruyere cheese
1 popover pan

Steps:

  • 1. Place the popover pan in the oven. Heat the oven and pan to 350. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with te salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the pan from the oven and spray with vegetable spray. While the batter is still slightly warm, fill each popover cup 3/4 full. Top each popover with 2 1/2 tbsp of the grated gruyere. Bake at 350 for 50 minutes rotating the pan 1/2 a turn after 15 minutes of baking. Remove from over, remove from pan and serve immediately.

POPOVERS BY BLT STEAK



Popovers by BLT Steak image

I took my wife to BLT Steak in Las Vegas to celebrate her birthday recently, and they had the best bread we've ever had in our lives. I was amazed later in the meal when the server brought me the recipe. This recipe uses the same ingredients, proportions, and directions as the original, but is adapted for cupcake pans (the original was double the quantity, and used a special popover pan). The time for the smaller popovers is less than the 50 minutes for the original, larger popovers. For those who've never made popovers, there is no yeast or baking powder in the recipe: the bread rises entirely as a result of the steam created by evaporating milk.

Provided by Late Night Gourmet

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

4 eggs, beaten
2 cups milk
1 teaspoon kosher salt
2 cups flour
1 cup gruyere, grated

Steps:

  • Place cupcake pans in the oven. Heat the oven and pans to 350°F
  • Heat the milk for 1 minute in the microwave or over low heat in a pan, then set aside. Whisk eggs until frothy and slowly whisk in milk (so as not to cook the eggs). Set the mixture aside.
  • Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the cupcake pans from the oven and spray with non-stick vegetable spray.
  • While the batter is still slightly warm or room temperature (definitely not cool), fill each cupcake cup 3/4 full. Top each cup with about 1 tablespoon of grated gruyere.
  • Bake at 350 degrees for 35 minutes, rotating pans 1/2 turn halfway through baking. Remove from oven, remove from pan, and serve immediately.

Nutrition Facts : Calories 122.2, Fat 4.6, SaturatedFat 2.4, Cholesterol 58.2, Sodium 201, Carbohydrate 13.5, Fiber 0.4, Sugar 0.1, Protein 6.2

BLT STEAK HOUSE POPOVERS



BLT STEAK HOUSE POPOVERS image

Categories     Bread     Egg     Bake

Yield Makes 12 popovers

Number Of Ingredients 6

4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 heaping tbsp salt
2 1/4 cups grated gruyere cheese
Popover pan

Steps:

  • Place the popover pan in the oven. Heat the oven and pan at 350". Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full. Top each popover with approximately 2 1/2 tbsp of the grated gruyere. Bake at 350" for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately.

BLT POPOVERS RECIPE



BLT Popovers Recipe image

Provided by elissa8373

Number Of Ingredients 6

4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 heaping tsp salt
2 1/4 cups grated gruyere cheese
Popover pan

Steps:

  • Place the popover pan in the oven. Heat the oven and pan to 350 degrees Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as to not cook the eggs) Set the mixture aside Sift the flour with the salt Slowly add this dry mixture and gently combine until mostly smooth Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full Top each popover with ~2 1/2 tbsp of the grated gruyere Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking Remove from oven, remove from pan and serve immediately

BLT RESTAURANT POPOVERS



BLT Restaurant Popovers image

Around the holidays, you're all for people just popping in. But they may never leave if you whip up BLT popovers. Saw this on Food Network and found on another site.

Provided by Taylors Mommy

Categories     Christmas

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 5

4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 tablespoons salt
2 1/4 cups grated gruyere cheese

Steps:

  • Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350º.
  • Gently warm the milk over low heat and set aside.
  • Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
  • Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
  • Remove the popover pan from the oven and spray with nonstick vegetable spray.
  • Fill each popover or muffin cup three-fourths full.
  • Top each popover with approximately 2 ½ tablespoons of the grated cheese.
  • Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
  • Take out of oven, remove from pan, and serve immediately.

Nutrition Facts : Calories 335, Fat 13.1, SaturatedFat 6.8, Cholesterol 157.7, Sodium 1028.1, Carbohydrate 35.9, Fiber 1.1, Sugar 0.3, Protein 17.2

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