BLT CASSEROLE
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes the top extra crispy.
Provided by Joe Sevier
Categories Summer Casserole/Gratin Kid-Friendly Bacon Lettuce Tomato Bread Bake Dinner Small Plates
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spread bread in a single layer on a rimmed baking sheet. Bake, tossing once, until dry to the touch and slightly toasted, about 10 minutes. Let cool slightly.
- Meanwhile, cook bacon in a large skillet over medium-high heat, stirring occasionally, until fat starts to render and bacon browns, about 15 minutes. Using a slotted spoon, transfer bacon to a small bowl, reserving 3 Tbsp. fat.
- Whisk eggs, stock, mayonnaise, salt, pepper, and 2 Tbsp. bacon fat in a large bowl. Add bread and gently toss to combine. Add bacon and tomatoes and stir to combine. Let sit until bread has absorbed most of the liquid, about 15 minutes.
- Reduce oven temperature to 325°F. Add lettuce to bread mixture and stir to combine. Transfer mixture to a 13x9" baking dish and bake until top is golden brown, about 45 minutes. Brush surface with remaining 1 Tbsp. bacon fat, turn broiler on, and continue baking until tops of bread are glistening and well toasted, 3-5 minutes more. Garnish with chives, if using, and serve immediately.
- Do Ahead
- Bread can be dried out 3 days ahead; store in an airtight container at room temperature. Bacon can be cooked 3 days ahead; cover and chill.
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
B. L. T. DIP ( BACON, LETTUCE AND TOMATO) BLT
A new take on an old classic. Posted by request. I recommend using light mayo and light Breakstone sour cream.
Provided by Marg CaymanDesigns
Categories Pork
Time 15m
Yield 6 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
- Refrigerate until serving.
- Serve with crackers or chips.
Nutrition Facts : Calories 213.5, Fat 20.8, SaturatedFat 7.9, Cholesterol 35.7, Sodium 331.3, Carbohydrate 1.5, Fiber 0.2, Sugar 1.1, Protein 5
BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU'LL
I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was given to me by a friend but not sure why it's called BLT dip when there is no lettuce in it--don't worry, you'll wont miss it!
Provided by kmangoni
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayo and cream cheese.
- Add remaining ingredients. I prefer to make this the night before.
- Serve with crackers-I think this tastes best with Ritz.
BLT SPREAD (BACON, LETTUCE, TOMATO)
SO quick, SO easy, SO delicious! A must try!! I use this as an appetizer, we love it on the mini bagels!
Provided by Karen Baumgarten @kjbummy
Categories Spreads
Number Of Ingredients 5
Steps:
- Mix together and serve with crunchy snack bread or on bagels.. YUM YUM !!
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