Blt Ranch Salad Pizza Pampered Chef Recipes

BLT RANCH SALAD PIZZA - PAMPERED CHEF

Steps:

• Bake crust according to instructions. Cool completely.
• Combine cream cheese, 1/4 cup ranch dressing & garlic.
• Spread evenly over crust.
• Top with lettuce, tomatoes, cheese, olives, onion & bacon.
• Drizzle with remaining dressing.
• Serve!

HOT PIZZA DIP

Steps:

• Preheat oven to 350 degrees.
• You will only need a small baking dish (less than 8x8 square) if you do not double this recipe.
• If the recipe is doubled, an 8x8 dish or 9x9 will work just fine.
• I use the Small Oval Baker from Pampered Chef, as this recipe was made for that particular pan, but any pan can be used.
• To soften cream cheese, place in microwave safe dish and heat for 45 seconds.
• Check and heat again if it is not soft enough to mix.
• In a small bowl combine the italian seasoning and cream cheese and spead onto the bottom of baking dish.
• In a small bowl, combine the parmesan cheese and the mozarella.
• Sprinkle half of the parmesan cheese mixture over the cream cheese.
• Top with the pizza sauce making sure that you spread it evenly over the cheese layers.
• Sprinkle the rest of the parmesan cheese mixture over the pizza sauce.
• Bake for 15-20 minutes or until top is bubbly-top with green onions.
• Serve with Toasted Baguette Slices-recipe can be found in this database.

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)

Steps:

• Preheat oven to 375°F.
• In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
• Add toppings and save some for the top layer.
• Spread mixture into a 9x13 pan.
• Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
• Bake for 30 minutes or until golden brown.

BANANA TOFFEE PIZZA

Steps:

• Preheat oven to 350°F Shape cookie dough into large circle, 12-18 inches in diameter, and bake until golden brown, approxiamately 20 minutes. Let cool completely.
• Mix cream cheese until smooth, then add brown sugar. Mix until well blended. Fold in whipped topping.
• Spread mixture over cooled cookie crust.
• Coarsely chop candy bars. Just before serving, place banana evenly over filling. Sprinkle candy over pizza. Drizzle ice cream topping over pizza, then sprinkle with almonds.
• Cut into pizza style slices. Refrigerate leftovers, if you have any.

GARDEN RANCH PIZZA-PAMPERED CHEF

Steps:

• preheat oven to 425°F.
• combine mayonnaise, ranch seasoning and garlic to make a "sauce".
• Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
• Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.

BLT PIZZA

Steps:

• In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
• Place the pizza crust on an ungreased 12-inch pizza pan.
• Spread mayonnaise mixture over crust.
• Set aside 1/4 cup bacon.
• Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
• Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
• Top with lettuce, tomatoes, and reserved bacon.
• Cut into wedges and serve. Enjoy!

CREAMY CAESAR SALAD DRESSING-PAMPERED CHEF

Steps:

• Whisk together lemon juice, worcestershire sauce, mustard, black pepper & garlic.
• Add mayo; whisk until smooth.
• While whisking add oil. Whisk until blended.
• Stir in parmesan cheese.