Blt Ranch Salad Pizza Pampered Chef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLT RANCH SALAD PIZZA - PAMPERED CHEF



BLT Ranch Salad Pizza - Pampered Chef image

Have not tried; posting for future use. Prep time includes the amount of time required for crust to cool.

Provided by um-um-good

Categories     Lunch/Snacks

Time 1h

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

1 Pillsbury refrigerated classic pizza crust
2 cups iceberg lettuce, thinly sliced
2 plum tomatoes, seeded & chopped
1 (8 ounce) package cream cheese, softened
1/2 cup ranch dressing, divided
1 garlic clove, pressed
1/2 cup cheddar cheese, shredded
1/4 cup olive, sliced
1/4 cup onion, chopped fine
6 slices bacon, cooked & crumbled

Steps:

  • Bake crust according to instructions. Cool completely.
  • Combine cream cheese, 1/4 cup ranch dressing & garlic.
  • Spread evenly over crust.
  • Top with lettuce, tomatoes, cheese, olives, onion & bacon.
  • Drizzle with remaining dressing.
  • Serve!

HOT PIZZA DIP



Hot Pizza Dip image

I have only made this one time. I am a Pampered Chef consultant and so I tend to make a lot of PC recipes for parties and things like that. I found this in one of my cookbooks, made it and it was a hit. We ran out and people were still wanting more, so I plan to start making this for all get-togethers.

Provided by Bishopswife

Categories     < 30 Mins

Time 30m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 teaspoon italian seasoning (I use Pampered Chef's Pantry Italian Seasoning Mix)
4 ounces mozzarella cheese (shredded)
3/4 cup fresh parmesan cheese (grated)
1 (8 ounce) can pizza sauce (I use Ragu Pizza Quick)
1/4 cup green bell peppers or 1/4 cup ripe olives, pitted and chopped

Steps:

  • Preheat oven to 350 degrees.
  • You will only need a small baking dish (less than 8x8 square) if you do not double this recipe.
  • If the recipe is doubled, an 8x8 dish or 9x9 will work just fine.
  • I use the Small Oval Baker from Pampered Chef, as this recipe was made for that particular pan, but any pan can be used.
  • To soften cream cheese, place in microwave safe dish and heat for 45 seconds.
  • Check and heat again if it is not soft enough to mix.
  • In a small bowl combine the italian seasoning and cream cheese and spead onto the bottom of baking dish.
  • In a small bowl, combine the parmesan cheese and the mozarella.
  • Sprinkle half of the parmesan cheese mixture over the cream cheese.
  • Top with the pizza sauce making sure that you spread it evenly over the cheese layers.
  • Sprinkle the rest of the parmesan cheese mixture over the pizza sauce.
  • Bake for 15-20 minutes or until top is bubbly-top with green onions.
  • Serve with Toasted Baguette Slices-recipe can be found in this database.

Nutrition Facts : Calories 78.6, Fat 6.4, SaturatedFat 3.6, Cholesterol 20.6, Sodium 150.6, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 3.6

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)



Bubble up Pizza (From the Pampered Chef) image

Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!

Provided by diablo7

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 (7 1/2 ounce) cans buttermilk biscuits, quartered
1 1/2 cups spaghetti sauce
3 cups shredded mozzarella cheese
1 garlic clove, minced
mushroom
pepperoni
bell pepper
dried basil

Steps:

  • Preheat oven to 375°F.
  • In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
  • Add toppings and save some for the top layer.
  • Spread mixture into a 9x13 pan.
  • Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
  • Bake for 30 minutes or until golden brown.

BANANA TOFFEE PIZZA



Banana Toffee Pizza image

This is a Pampered Chef recipe I had recently at a party I hosted. It is incredible! It is absolutely to die for! Prep time includes baking the pie shell, but not cooling it. Cooking time is dressing the pizza.

Provided by Amanda Beth

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened to room temp
1/3 cup firmly packed brown sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (1 1/2 ounce) chocolate-covered english toffee bars
1/4 cup toasted sliced almonds, coarsely chopped
2 medium bananas, sliced
1/4 cup hot caramel ice cream topping

Steps:

  • Preheat oven to 350°F Shape cookie dough into large circle, 12-18 inches in diameter, and bake until golden brown, approxiamately 20 minutes. Let cool completely.
  • Mix cream cheese until smooth, then add brown sugar. Mix until well blended. Fold in whipped topping.
  • Spread mixture over cooled cookie crust.
  • Coarsely chop candy bars. Just before serving, place banana evenly over filling. Sprinkle candy over pizza. Drizzle ice cream topping over pizza, then sprinkle with almonds.
  • Cut into pizza style slices. Refrigerate leftovers, if you have any.

GARDEN RANCH PIZZA-PAMPERED CHEF



Garden Ranch Pizza-Pampered Chef image

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

Provided by um-um-good

Categories     Vegetable

Time 37m

Yield 12 slices

Number Of Ingredients 10

1 pizza crust
1/2 cup mayonnaise
2 tablespoons ranch dressing mix
2 garlic cloves, pressed
2 cups mozzarella cheese, grated
2 cups broccoli, finely chopped
1/2 cup red pepper, diced
1 medium carrot, sliced
1/2 cup olive, sliced
1/4 cup parmesan cheese, grated

Steps:

  • preheat oven to 425°F.
  • combine mayonnaise, ranch seasoning and garlic to make a "sauce".
  • Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
  • Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.

BLT PIZZA



BLT Pizza image

Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!

Provided by SweetsLady

Categories     < 30 Mins

Time 27m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1 (16 ounce) prepared pizza crust, Italian bread shell or 1 (16 ounce) your favorite homemade prepared pizza crust
12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
3/4 cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
3/4 cup mozzarella cheese, shredded
1 1/2 cups lettuce, shredded
2 medium tomatoes, thinly sliced

Steps:

  • In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
  • Place the pizza crust on an ungreased 12-inch pizza pan.
  • Spread mayonnaise mixture over crust.
  • Set aside 1/4 cup bacon.
  • Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
  • Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
  • Top with lettuce, tomatoes, and reserved bacon.
  • Cut into wedges and serve. Enjoy!

Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 7.2, Cholesterol 36.8, Sodium 313.7, Carbohydrate 2.8, Fiber 0.7, Sugar 1.4, Protein 9.1

CREAMY CAESAR SALAD DRESSING-PAMPERED CHEF



Creamy Caesar Salad Dressing-Pampered Chef image

Make and share this Creamy Caesar Salad Dressing-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 8

2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon pepper
1 garlic clove, pressed
1/4 cup mayonnaise
1/2 cup oil
1/4 cup parmesan cheese

Steps:

  • Whisk together lemon juice, worcestershire sauce, mustard, black pepper & garlic.
  • Add mayo; whisk until smooth.
  • While whisking add oil. Whisk until blended.
  • Stir in parmesan cheese.

More about "blt ranch salad pizza pampered chef recipes"

BACON, LETTUCE & TOMATO DIP - RECIPES | PAMPERED CHEF US SITE
Web Ingredients. 1 package (8 ounces) cream cheese, softened. 1/2 cup ranch salad dressing. 1 medium tomato, seeded and diced (about 3/4 cup) 6 bacon slices, crisply cooked, …
From pamperedchef.com
See details


BLT RANCH PASTA SALAD - PUMPKIN 'N SPICE
Web May 20, 2015 Mayonnaise. Dry ranch dressing mix. Pasta. Cherry tomatoes. Bacon. Romaine lettuce. Salt and pepper. How to Make BLT Pasta Salad. One bite of the BLT Pasta Salad and you’ll want to make …
From pumpkinnspice.com
See details


BLT RANCH SALAD PIZZA ~ SARA COLORADO RECIPE SPOT
Web Mar 4, 2008 ingredients: 1 pkg refrigerated pizza crust (or make your own) 2 cups thinly sliced lettuce. 2 plum tomatoes. 1 pkg, 8 oz., cream cheese, softened (I used the low-fat …
From saracoloradorecipespot.blogspot.com
See details


BLT RANCH SALAD PIZZA-PAMPERED CHEF RECIPE | YUMMLY
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
See details


BLT PIZZA - PERSNICKETY PLATES
Web Apr 15, 2019 Shredded Lettuce. Ranch Dressing – Homemade ranch or from the bottle. Garlic Salt. Olive Oil. HOW TO MAKE BLT PIZZA. Making this BLT pizza at home is so easy! Perfect for a quick week night meal …
From persnicketyplates.com
See details


BLT RANCH SALAD PIZZA - PAMPERED CHEF RECIPE - FOOD.COM
Web Crescent Roll Veggie Pizza is one of my most popular recipes and everyone raves about it. A flakey crust topped with creamy dill dip and topped with fresh vegetables. It's perfect …
From pinterest.com
See details


BLT PIZZA RECIPE WITH RANCH - PITCHFORK FOODIE FARMS
Web Aug 15, 2017 BLT Pizza is an easy that's loaded with tomatoes, crumbled bacon, and lettuce! It's a cold pizza that's perfect for lunch or an appetizer!
From pitchforkfoodie.com
See details


BLT RANCH SALAD PIZZA | RECIPE | PAMPERED CHEF …
Web Jul 29, 2016 - Discover our BLT Ranch Salad Pizza and other top Main Dishes recipes at PamperedChef.ca. Explore new recipes and kitchen products, and get inspired today!
From pinterest.com
See details


BLT RANCH SALAD PIZZA-PAMPERED CHEF RECIPE - RECIPEOFHEALTH
Web Rate this BLT Ranch Salad Pizza-Pampered Chef recipe with 1 pillsbury refrigerated classic pizza crust, 2 cups iceberg lettuce, thinly sliced, 2 plum tomatoes, seeded & …
From recipeofhealth.com
See details


RECIPES | PAMPERED CHEF US SITE
Web Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's …
From pamperedchef.com
See details


130 PAMPERED CHEF IDEAS | PAMPERED CHEF, PAMPERED CHEF …
Web Sep 22, 2017 - Explore Angie Henderson's board "Pampered Chef ideas" on Pinterest. See more ideas about pampered chef, pampered chef recipes, chef recipes.
From pinterest.ca
See details


BLT RANCH SALAD PIZZA - PAMPERED CHEF RECIPE - FOOD.COM
Web Jan 1, 2012 - Have not tried; posting for future use. Prep time includes the amount of time required for crust to cool.
From pinterest.com.au
See details


23 PAMPERED CHEF RECIPES IDEAS - PINTEREST
Web Nov 16, 2019 - Explore Heather Hicks's board "Pampered chef Recipes" on Pinterest. See more ideas about pampered chef recipes, pampered chef, chef recipes. Pinterest
From pinterest.ca
See details


PAMPERED CHEF SUMMER TORTELLINI SALAD RECIPE - LATECHEF.COM
Web Looking for an easy Pampered Chef Summer Tortellini Salad recipe? Learn how to make Pampered Chef Summer Tortellini Salad using healthy ingredients. Ingredients
From latechef.com
See details


BLT RANCH SALAD PIZZA - RECIPES | PAMPERED CHEF …
Web Preheat oven to 400°F (200°C). Unroll pizza crust to within 1 inch (2.5 cm) of edge of lightly floured Rectangle Stone. Bake 15-18 minutes or until golden brown. Remove from oven; cool completely. On Large Grooved …
From pamperedchef.ca
See details


Related Search