Blt Ranch Pinwheels Recipes

BLT PINWHEELS

Steps:

• In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
• Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
• Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.

BLT ROLLERS

Steps:

• Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
• Spread onto tortillas; top with lettuce. Roll up tightly.
• Cut each roll-up diagonally into 7 slices.

PARTY BLT PINWHEELS

Steps:

• In small bowl, mix mayonnaise, cream cheese, salsa and mustard until well blended. Stir in bacon.
• Spread mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas and wrap individually in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours. Cut into one inch slices.

BLT PINWHEELS

Steps:

• In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
• Add bacon but be careful not to crumble it too much.
• Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
• Roll tightly and secure in plastic wrap.
• Refrigerated for one hour so they get firm.
• To serve cut each roll into 1 inch thick sliced with a serrated knife.
• A regular knife will squish them!

BLT RANCH PINWHEELS RECIPE

Steps:

• Heat a large skillet over medium-high heat and cook bacon until crisp. Drain on plate lined with towels. Mix cream cheese, sour cream, ranch mix and bacon bits in a mixer. Spread onto tortillas, then layer tomatoes and lettuce. Roll and refrigerate for 1 hour. Cut into pinwheels and serve chilled.