Blt On A Stick Recipes

BLT SKEWERS

BLT Skewers image

Provided by Scott Conant

Time 45m

Yield 24 servings

Number Of Ingredients 17

Ingredients

Six 1-inch-thick slices good-quality ciabatta bread
2 tablespoons extra-virgin olive oil
6 slices thick-cut bacon, cooked
1 head butter lettuce
24 small cherry or grape tomatoes
Green Goddess Dip, for serving, recipe follows
3/4 cup buttermilk
1/3 cup plain Greek yogurt
1/4 cup fresh basil leaves
1/4 cup fresh dill
1/4 cup fresh flat-leaf parsley leaves
1/4 cup fresh tarragon leaves
1 1/2 tablespoons Dijon mustard
1 tablespoon champagne vinegar
1/4 cup plus 2 tablespoons neutral oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper

Steps:

Preheat the oven to 400 degrees F.
Brush both sides of the bread with the olive oil. Place on a baking sheet fitted with a rack. Bake until lightly toasted, 4 to 5 minutes. Let cool, then cut each slice into bite-size pieces.
Cut each slice of bacon into 4 pieces. Remove 12 nice leaves from the head of lettuce. Cut each lettuce leaf into 2 pieces. Skewer a piece of bread onto each of twenty-four 4-inch skewers. Carefully roll up the lettuce pieces and place one on each skewer, followed by a piece of bacon and a tomato. Serve with Green Goddess Dip.
Combine the buttermilk, yogurt, basil, dill, parsley, tarragon, mustard and vinegar in a blender and blend for about 15 seconds. With the blender running, slowly drizzle in the neutral oil and extra-virgin olive oil until the mixture is emulsified. Season with salt and black pepper. Serve chilled.

BLT ON A STICK

BLT on a Stick image

Best. Party. Food. Ever.

Provided by Lindsey

Categories Meat and Poultry Appetizers

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

16 (1-inch) squares rye bread, divided
8 (1/2-inch) wedges iceberg lettuce
8 slices cooked bacon
4 grape tomatoes, halved
8 bamboo toothpicks

Steps:

Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.

Nutrition Facts : Calories 40 calories, Carbohydrate 7.6 g, Fat 0.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 94.7 mg, Sugar 0.8 g

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